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  5. Walk in cooler about ready!

Walk in cooler about ready!

Scheduled Pinned Locked Moved Meat Processing
43 Posts 14 Posters 1.3k Views 11 Watching
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  • K knifemaker3

    685D9B56-FA28-494E-B58B-0E2460C67D11.jpeg

    Been working on this for a year now. Bought a walk in last year. Between rain last fall, Covid at Christmas, rain again in spring, hay season, I finally got time to start getting it back up.

    This was a used beverage cooler 8’x24’ with doors. Now 8’x12’ no glass doors.

    Will be hanging meat soon! Getting excited! Will be buying stuff from Walton’s soon!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #5

    knifemaker3 WOW!!! Just WOW!!!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      knifemaker3 wow, that looks great. Was it out of a retail store?

      K Offline
      K Offline
      knifemaker3
      Masterbuilt
      wrote on last edited by
      #6

      GWG8541 yes the store had closed about 10 years ago. Cooler was working before we took it apart last year

      1 Reply Last reply
      1
      • K Offline
        K Offline
        knifemaker3
        Masterbuilt
        wrote on last edited by
        #7

        Was planning on converting the shed beside it into a cutting room. Wound up having enough room inside the cooler for cutting the primal cuts and will have a bench to left of cooler for grinding etc.

        Also plan for a sink and on demand water heater

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #8

          sounds and looks like a setup most here will be envious of !

          GWG8541G 1 Reply Last reply
          1
          • craigriceC craigrice

            sounds and looks like a setup most here will be envious of !

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9

            craigrice thats a fact.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #10

              are you going to insulate the building , a walkway in concrete would be of great use with a cart or rolling shelves to move meat lugs , when you get old like some of us then you will apricate the time you spent to make the work flow easy as possible work smarter not harder , looks like you have everything under controll just my 2 cents

              1 Reply Last reply
              0
              • K knifemaker3

                685D9B56-FA28-494E-B58B-0E2460C67D11.jpeg

                Been working on this for a year now. Bought a walk in last year. Between rain last fall, Covid at Christmas, rain again in spring, hay season, I finally got time to start getting it back up.

                This was a used beverage cooler 8’x24’ with doors. Now 8’x12’ no glass doors.

                Will be hanging meat soon! Getting excited! Will be buying stuff from Walton’s soon!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #11

                knifemaker3 Going to be a nice set up when done, I would like to have one myself.

                GWG8541G 1 Reply Last reply
                1
                • B bocephus

                  knifemaker3 Going to be a nice set up when done, I would like to have one myself.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #12

                  bocephus I’m already working on how to convince my lovely wife that we really need one of these.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  B 1 Reply Last reply
                  1
                  • K knifemaker3

                    685D9B56-FA28-494E-B58B-0E2460C67D11.jpeg

                    Been working on this for a year now. Bought a walk in last year. Between rain last fall, Covid at Christmas, rain again in spring, hay season, I finally got time to start getting it back up.

                    This was a used beverage cooler 8’x24’ with doors. Now 8’x12’ no glass doors.

                    Will be hanging meat soon! Getting excited! Will be buying stuff from Walton’s soon!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #13

                    knifemaker3 that is going to be nice!

                    1 Reply Last reply
                    0
                    • K knifemaker3

                      685D9B56-FA28-494E-B58B-0E2460C67D11.jpeg

                      Been working on this for a year now. Bought a walk in last year. Between rain last fall, Covid at Christmas, rain again in spring, hay season, I finally got time to start getting it back up.

                      This was a used beverage cooler 8’x24’ with doors. Now 8’x12’ no glass doors.

                      Will be hanging meat soon! Getting excited! Will be buying stuff from Walton’s soon!

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #14

                      knifemaker3 looks great. Good job man. There is a long list of jealous guys on here I bet, and I am one of them

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #15

                        That looks great.
                        What are you going use for a refer unit?

                        Paul

                        1 Reply Last reply
                        0
                        • K Offline
                          K Offline
                          knifemaker3
                          Masterbuilt
                          wrote on last edited by
                          #16

                          Thanks all.

                          I have a friend who is a certified welder that is going to build a free-standing rail system to hang from. Not really tall enough for trolley so going with rail hooks. Beef quarters will be hung with pulleys or some other means and a rolling work table to just lay them down on when ready to process. I’m a grandpa and have learned how to definitely work smarter and not harder.
                          Hopefully the compressor hasn’t crapped the bed on me. It had 2 when original, but the previous owner scrapped parts out of one. The company that made the cooler said one compressor and one evaporator will be enough for the size I have cut it down too.

                          Still will have to make things like skinning cradles, benches, etc. Will take awhile to get the flow down and since this is only for family use it won’t get used more than two or three times a year but at least I won’t have to worry about the high price of meat! We’ve always had other’s butcher out stuff before but with all the small shops booked out through next year it’s time to take the plunge and butcher more than just deer

                          B cdavisC 2 Replies Last reply
                          2
                          • K knifemaker3

                            Thanks all.

                            I have a friend who is a certified welder that is going to build a free-standing rail system to hang from. Not really tall enough for trolley so going with rail hooks. Beef quarters will be hung with pulleys or some other means and a rolling work table to just lay them down on when ready to process. I’m a grandpa and have learned how to definitely work smarter and not harder.
                            Hopefully the compressor hasn’t crapped the bed on me. It had 2 when original, but the previous owner scrapped parts out of one. The company that made the cooler said one compressor and one evaporator will be enough for the size I have cut it down too.

                            Still will have to make things like skinning cradles, benches, etc. Will take awhile to get the flow down and since this is only for family use it won’t get used more than two or three times a year but at least I won’t have to worry about the high price of meat! We’ve always had other’s butcher out stuff before but with all the small shops booked out through next year it’s time to take the plunge and butcher more than just deer

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #17

                            knifemaker3 That is awesome, sounds like you have a pretty good plan going forward. I am sure as you work on your set up you will improve how you do things.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #18

                              knifemaker3 NICE! Iff there is one skill I wish I had it would be welding. Could come in handy in so many ways

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              RafterWR 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                knifemaker3 NICE! Iff there is one skill I wish I had it would be welding. Could come in handy in so many ways

                                RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #19

                                Jonathon you can pick up a lincoln “tombstone” for a couple hundred and start learning in your garage pretty cheaply. They are great little stick welders. They make two versions, an AC only and an AC/DC. The AC only run about $300 new but keep an eye out on the buy/sell/trades and auctions.

                                Matt W.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #20

                                  RafterW Thanks! I will keep an eye out for one for sale. I am assuming having both currents is preferable?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    RafterW Thanks! I will keep an eye out for one for sale. I am assuming having both currents is preferable?

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #21

                                    Jonathon Hobart, the same company that makes industrial food machinery, also make some decent welders. The price point is close to Lincoln. They have a great welding school about 40 miles north of me. Most of the people going to the school have job offers before they graduate, and that was before the pandemic.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • K knifemaker3

                                      Thanks all.

                                      I have a friend who is a certified welder that is going to build a free-standing rail system to hang from. Not really tall enough for trolley so going with rail hooks. Beef quarters will be hung with pulleys or some other means and a rolling work table to just lay them down on when ready to process. I’m a grandpa and have learned how to definitely work smarter and not harder.
                                      Hopefully the compressor hasn’t crapped the bed on me. It had 2 when original, but the previous owner scrapped parts out of one. The company that made the cooler said one compressor and one evaporator will be enough for the size I have cut it down too.

                                      Still will have to make things like skinning cradles, benches, etc. Will take awhile to get the flow down and since this is only for family use it won’t get used more than two or three times a year but at least I won’t have to worry about the high price of meat! We’ve always had other’s butcher out stuff before but with all the small shops booked out through next year it’s time to take the plunge and butcher more than just deer

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #22

                                      knifemaker3 man you have a good plan going. Congrats to you sir. 👏

                                      1 Reply Last reply
                                      0
                                      • RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by RafterW
                                        #23

                                        Jonathon Preferable, yes. AC will work just fine if a good deal on an AC225 welder comes up for you but DC is easier to stick weld with so it might be worth holding out for the AC/DC 225/125. The AC model has one dial on the face and the AC/DC has two dials on the face. Other than that, they look nearly identical.

                                        Matt W.

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #24

                                          I had a stick welder for many years and they work fine for many projects. Since I fabricate a lot of projects with thinner gauge steel and metal tubing, I decided to get a MIG welder a few years ago since they allow poor welders like me to do acceptable welds on thin steel and even sheet metal.
                                          Hobart makes a good light duty one that runs on 120 volt AC. I ended up getting a similar model by Miller that will handle up to 3/8 " thick material but runs off of 220 volts.
                                          With MIG welders you need a bottle of argon for the shield gas. You can also get flux core wire for it to do welding without the gas shield which works fine, but makes rougher looking beads.
                                          I ended up selling the stick welder.

                                          Paul

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