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Shrinkflation

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2

    To be honest I thought this was gonna go into a whole different direction with the title…

    Tex_77T 1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      To be honest I thought this was gonna go into a whole different direction with the title…

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #3

      HerbcoFood I assume you may be referring to the infamous Seinfeld episode!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #4

        I think that is shrinkage and not Shrinkflation. lol.

        HerbcoFoodH 1 Reply Last reply
        1
        • J JohnG5

          I think that is shrinkage and not Shrinkflation. lol.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #5

          JohnG5 It’s Monday…I am still not firing on all cylinders quite yet.

          1 Reply Last reply
          1
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6

            I’ve noticed that most bacon packages are no longer 16 oz. A lot are 12 or 14! Shrinkflation.

            C HerbcoFoodH 2 Replies Last reply
            4
            • J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #7

              I may fight someone if they mess with my bacon. Shrinkflation or not. lol.

              ND MikeN 1 Reply Last reply
              1
              • Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #8

                My local coffee roaster just switched from 12oz to 10.5oz bags. And here I am still getting over the change from 16oz to 12oz.

                Ridley AcresR 1 Reply Last reply
                2
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #9
                  This post is deleted!
                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #10

                    processhead I see you deleted your comment, I am hoping that is just because you are planning on expanding on that? It is an interesting point that I don’t think anyone would consider that variable cost ratio.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • J JohnG5

                      I may fight someone if they mess with my bacon. Shrinkflation or not. lol.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #11

                      JohnG5 hahahaha!!!

                      1 Reply Last reply
                      1
                      • J JohnG5

                        We all know about inflation, but what about Shrinkflation? According to Investopedia, Shrinkflation is “the practice of reducing the size of a product while maintaining its sticker price. Raising the price per given amount is a strategy employed by companies, mainly in the food and beverage industries, to stealthily boost profit margins or maintain them in the face of rising input costs.”

                        In other words, you get less for the same price. To boost profit margins, many companies in the food and beverage industries hope consumers don’t notice the smaller amount offered at the same price. Consumers notice price increases more than quantity decreases.

                        This is a common strategy for offsetting higher production costs and maintaining market share. Production costs can be raises in raw materials or labor, among other factors. To keep customers from switching to other brands because of price increases, many companies employ Shrinkflation.

                        If consumers notice that a brand is employing Shrinkflation it can have a detrimental effect on consumer sentiment. Since the Covid 19 Pandemic this has been a familiar tactic as companies are trying to offset higher production and shipping costs. Since before March 2020, consumers are paying up to 10 percent more at the grocery store, CBSNews.com reported in June 2021.

                        “This is partly due to an imbalance in supply and demand, with Oxford Economics pointing to the reopening of the U.S. economy as putting new pressure on retailers, restaurants, and other businesses. For instance, restaurants — which shut off purchases of meat and other supplies last year when the pandemic shuttered the economy — are now ramping up purchase orders to meet the resurgent demand from consumers.”

                        With rising labor, production, and shipping costs projected to continue, Shrinkflation is surely here to stay. Be sure to check quantity amounts and not just price and brand when shopping to see if your favorite brands are employing this strategy.

                        Sources: https://www.investopedia.com/terms/s/shrinkflation.asp
                        https://www.cbsnews.com/news/grocery-prices-rise-supermarkets/

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #12

                        JohnG5 The hotdogs I buy used to be two pounds now they are 24oz for same price, package looks the same.

                        1 Reply Last reply
                        1
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #13

                          I saw this happen to my chicken feed 2016 thru 2019 they went from 50# to 40# bags because they were easier to handle by the hobby farm trend and at that time they adjusted their price, but 2019/2020 they went from 40# to 35# and price did not.

                          1 Reply Last reply
                          1
                          • Jamieson22J Jamieson22

                            My local coffee roaster just switched from 12oz to 10.5oz bags. And here I am still getting over the change from 16oz to 12oz.

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #14

                            Jamieson22 said in Shrinkflation:

                            My local coffee roaster just switched from 12oz to 10.5oz bags. And here I am still getting over the change from 16oz to 12oz.

                            What they don’t understand is people like me who wouldn’t even buy the smaller bags. I would be far more interested in the 2-5lb range.

                            1 Reply Last reply
                            1
                            • J JohnG5

                              We all know about inflation, but what about Shrinkflation? According to Investopedia, Shrinkflation is “the practice of reducing the size of a product while maintaining its sticker price. Raising the price per given amount is a strategy employed by companies, mainly in the food and beverage industries, to stealthily boost profit margins or maintain them in the face of rising input costs.”

                              In other words, you get less for the same price. To boost profit margins, many companies in the food and beverage industries hope consumers don’t notice the smaller amount offered at the same price. Consumers notice price increases more than quantity decreases.

                              This is a common strategy for offsetting higher production costs and maintaining market share. Production costs can be raises in raw materials or labor, among other factors. To keep customers from switching to other brands because of price increases, many companies employ Shrinkflation.

                              If consumers notice that a brand is employing Shrinkflation it can have a detrimental effect on consumer sentiment. Since the Covid 19 Pandemic this has been a familiar tactic as companies are trying to offset higher production and shipping costs. Since before March 2020, consumers are paying up to 10 percent more at the grocery store, CBSNews.com reported in June 2021.

                              “This is partly due to an imbalance in supply and demand, with Oxford Economics pointing to the reopening of the U.S. economy as putting new pressure on retailers, restaurants, and other businesses. For instance, restaurants — which shut off purchases of meat and other supplies last year when the pandemic shuttered the economy — are now ramping up purchase orders to meet the resurgent demand from consumers.”

                              With rising labor, production, and shipping costs projected to continue, Shrinkflation is surely here to stay. Be sure to check quantity amounts and not just price and brand when shopping to see if your favorite brands are employing this strategy.

                              Sources: https://www.investopedia.com/terms/s/shrinkflation.asp
                              https://www.cbsnews.com/news/grocery-prices-rise-supermarkets/

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #15

                              JohnG5 fast food dose this also

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                I’ve noticed that most bacon packages are no longer 16 oz. A lot are 12 or 14! Shrinkflation.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #16

                                ND Mike Its been happening everywhere now for quite some time, sneaky son of a guns!

                                ND MikeN Bob StehlikB 2 Replies Last reply
                                2
                                • ND MikeN ND Mike

                                  I’ve noticed that most bacon packages are no longer 16 oz. A lot are 12 or 14! Shrinkflation.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #17

                                  ND Mike Mine just went up in price, the weight is the same, it’s about $1.50 more for a 12oz package that I used to like to get on sale.

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    ND Mike Mine just went up in price, the weight is the same, it’s about $1.50 more for a 12oz package that I used to like to get on sale.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #18

                                    HerbcoFood yeah its crazy!

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      ND Mike Its been happening everywhere now for quite some time, sneaky son of a guns!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #19

                                      calldoctoday i agree. Pretty dirty actually!

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #20

                                        The ice cream people did it a few years ago. They switched from 1/2 gallon to 1.5 quarts.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          The ice cream people did it a few years ago. They switched from 1/2 gallon to 1.5 quarts.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #21

                                          Grimpuppy I haven’t seen that move yet, but I don’t buy ice cream often. I think on Blue Bell it’s stamped, “still 1/2 gallon”

                                          1 Reply Last reply
                                          0

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