Minnesota colleges offering meat cutting programs in an attempt to offset labor shortages
-
The Minnesota Legislature and two Minnesota colleges are going to offer programs to train meat cutters. According to the article Why two Minnesota colleges are starting meat cutting programs?, there are only seven post-high school meat cutting programs at colleges in the United States.
“Endicott, dean of Central Lakes’ campuses in Staples, said the college plans to offer a one-semester certificate program beginning in the fall of 2022. Central Lakes is still in the process of writing its curriculum and getting necessary approvals, but Endicott said he hopes to attract about 10 students to the program in the first year and grow to 20 or more students in the years after.” said the article.
The programs are an effort to train students to be able to fill an employment gap in meat processing.
-
Pretty cool.
-
JohnG5 said in Minnesota colleges offering meat cutting programs in an attempt to offset labor shortages:
Dr_Pain Only a semester-long. You could rent a dorm room!!!
HAHAHA! The income of a meat processor could never touch what I make today, so I am stuck day dreaming of a different world of responsibilities
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
