Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Tender Jerky

Tender Jerky

Scheduled Pinned Locked Moved Meat Processing
4 Posts 4 Posters 263 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • McjaggerM Offline
    McjaggerM Offline
    Mcjagger
    Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
    wrote on last edited by
    #1

    Can anyone provide the link to where Jonathon Tremblay posted a recipe concoction for tender jerky…I have tried to search it but cannot find it…I’m not usually technically challenged about such things but this time I’m at a loss…thanks in advance

    johnsbrewhouseJ 1 Reply Last reply
    0
    • McjaggerM Mcjagger

      Can anyone provide the link to where Jonathon Tremblay posted a recipe concoction for tender jerky…I have tried to search it but cannot find it…I’m not usually technically challenged about such things but this time I’m at a loss…thanks in advance

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #2

      Mcjagger https://meatgistics.waltonsinc.com/topic/598/how-to-make-tender-jerky-at-home try this link for a start

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Mcjagger There are a few different ones. I think johnsbrewhouse is correct, that is the best one to start with but I did do a few others so depending on your equipment setup:
        https://meatgistics.waltonsinc.com/topic/2271/tender-jerky-using-home-equipment
        https://meatgistics.waltonsinc.com/topic/3384/wild-game-walton-s-tender-venison-jerky
        https://meatgistics.waltonsinc.com/topic/2155/jerky-203-glycerin-in-place-of-sugar?_=1632764962335

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #4

          This is my project this weekend so I am tagging myself in this thread

          1 Reply Last reply
          0

          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

          With your input, this post could be even better 💗

          Register Login
          Reply
          • Reply as topic
          Log in to reply
          • Oldest to Newest
          • Newest to Oldest
          • Most Votes


          Sponsored By:

          Sponsored By Walton's Inc

          Sponsored By:

          Sponsored By Walton's
          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
          Meatgistics
          X

          Register Now For Complete Access To Meatgistics!

          Sign In Register
          • Login

          • Don't have an account? Register

          • Login or register to search.
          • First post
            Last post
          0
          • Home
          • Walton's
            • Home
            • Seasonings
            • Casings
            • Packaging
            • Supplies
            • Equipment
            • Smoking/Grilling
            • Sales
            • Giveaways
          • About Us
          • Topics
            • Unread
            • Recent
            • Random
            • Popular Monthly
            • Popular All-Time
            • Unsolved
            • Solved
          • Events
          • FAQ
          • Conv Chart
            • Seasonings
            • Cures
            • Additives