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  5. Spiceology candied bacon

Spiceology candied bacon

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    Holy moly it is really good on fake fish20210914_141450.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    PapaSopP craigriceC B 3 Replies Last reply
    3
    • JonathonJ Jonathon

      Holy moly it is really good on fake fish20210914_141450.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      Jonathon
      A shaker or something else?

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #3

        I would buy that thing just because the label looks like an element on the periodic table. Call me a nerd!!

        PapaSopP 1 Reply Last reply
        5
        • Dr_PainD Dr_Pain

          I would buy that thing just because the label looks like an element on the periodic table. Call me a nerd!!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          Dr_Pain said in Spiceology candied bacon:

          I would buy that thing just because the label looks like an element on the periodic table. Call me a nerd!!

          Thought the same thing.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Holy moly it is really good on fake fish20210914_141450.jpg

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            Jonathon now you need to reverse engineer it for us all !

            1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #6

              Love that packaging idea. Looks clean and the spice you want would be easy to find on the shelf.

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Holy moly it is really good on fake fish20210914_141450.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7

                Jonathon Fake fish?

                Dr_PainD 1 Reply Last reply
                0
                • B bocephus

                  Jonathon Fake fish?

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #8

                  bocephus I wondered the same LOL!!! I first had the idea that he was referencing surimi but then again it is a real fish just manipulated to look like other stuff (like imitation crab or lobster meat)

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