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  5. Anyone else make fermented hot sauces?

Anyone else make fermented hot sauces?

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  • Ricardo Gómez LuceaR Offline
    Ricardo Gómez LuceaR Offline
    Ricardo Gómez Lucea
    Dry Cured Sausage
    wrote on last edited by
    #10

    Yes, i ferment a lot of veggys including hat peppers for making hot fermented sauce

    1 Reply Last reply
    0
    • Ricardo Gómez LuceaR Offline
      Ricardo Gómez LuceaR Offline
      Ricardo Gómez Lucea
      Dry Cured Sausage
      wrote on last edited by
      #11

      i dont know how to insert some pictures here… can anyone tell me how??

      processheadP 1 Reply Last reply
      0
      • Ricardo Gómez LuceaR Ricardo Gómez Lucea

        i dont know how to insert some pictures here… can anyone tell me how??

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #12

        Ricardo Gómez Lucea

        You can edit your post to attach pictures. Click on the three dots on the right side of your post and select edit.
        Attactment2.jpg

        You will get a box like the one below. Click on the icon shown below with the yellow arrow and add the file name of your picture. You can add several pictures.
        Attachment.jpg

        Paul

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        0
        • Ricardo Gómez LuceaR Offline
          Ricardo Gómez LuceaR Offline
          Ricardo Gómez Lucea
          Dry Cured Sausage
          wrote on last edited by
          #13

          Paul
          Thanks Paul, but when I click the edit button, no information window will open and the symbol to attach a file or image does not appear …

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #14

            Are you clicking on the buttons of someone else’s post by mistake and not your original post?

            Paul

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            • Ricardo Gómez LuceaR Offline
              Ricardo Gómez LuceaR Offline
              Ricardo Gómez Lucea
              Dry Cured Sausage
              wrote on last edited by
              #15

              I’m also starting with the charcuterie and drying in a modified wine cellar with a humidifier to make salami …

              processheadP 1 Reply Last reply
              0
              • Ricardo Gómez LuceaR Ricardo Gómez Lucea

                I’m also starting with the charcuterie and drying in a modified wine cellar with a humidifier to make salami …

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #16

                Ricardo Gómez Lucea said in Anyone else make fermented hot sauces?:

                I’m also starting with the charcuterie and drying in a modified wine cellar with a humidifier to make salami …

                Sounds like fun. Something I would like to try one day.
                Please share your experience with us

                Paul

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                • Ricardo Gómez LuceaR Offline
                  Ricardo Gómez LuceaR Offline
                  Ricardo Gómez Lucea
                  Dry Cured Sausage
                  wrote on last edited by
                  #17

                  I have tried in all the posts I have written, on the right and below the 3 points appear. I press it and it opens a dialog box that says: Edit, I press it and nothing happens …
                  I’m traying to post picture about it an the ferments but… i don’t know…

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                  • Ricardo Gómez LuceaR Offline
                    Ricardo Gómez LuceaR Offline
                    Ricardo Gómez Lucea
                    Dry Cured Sausage
                    wrote on last edited by
                    #18

                    this box never open…https://meatgistics.waltonsinc.com/assets/uploads/files/1630259009415-attachment.jpg

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                    • Ricardo Gómez LuceaR Offline
                      Ricardo Gómez LuceaR Offline
                      Ricardo Gómez Lucea
                      Dry Cured Sausage
                      wrote on last edited by Ricardo Gómez Lucea
                      #19

                      lets try again…IMG_6179.JPG IMG_6177.JPG

                      cdavisC 1 Reply Last reply
                      2
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #20

                        Success!

                        Paul

                        1 Reply Last reply
                        0
                        • Ricardo Gómez LuceaR Offline
                          Ricardo Gómez LuceaR Offline
                          Ricardo Gómez Lucea
                          Dry Cured Sausage
                          wrote on last edited by Ricardo Gómez Lucea
                          #21

                          Here I show you my wine cellar with a humidor, nothing too pretentious, but it works correctly … There are some Milano type salami and a Coppa …IMG_6168.jpg IMG_6167.JPG 129144e5-6658-4c5b-aa9b-20d194dd7c48.JPG

                          processheadP R GWG8541G YooperDogY 4 Replies Last reply
                          4
                          • Ricardo Gómez LuceaR Ricardo Gómez Lucea

                            lets try again…IMG_6179.JPG IMG_6177.JPG

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #22

                            Ricardo Gómez Lucea looks great 👍.

                            1 Reply Last reply
                            0
                            • Ricardo Gómez LuceaR Ricardo Gómez Lucea

                              Here I show you my wine cellar with a humidor, nothing too pretentious, but it works correctly … There are some Milano type salami and a Coppa …IMG_6168.jpg IMG_6167.JPG 129144e5-6658-4c5b-aa9b-20d194dd7c48.JPG

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #23

                              Ricardo Gómez Lucea Very nice! 👍

                              Paul

                              1 Reply Last reply
                              0
                              • beekeeper84B Offline
                                beekeeper84B Offline
                                beekeeper84
                                wrote on last edited by
                                #24

                                IMG_20210617_101823726.jpg
                                Ive made a few hot sauces.

                                Jamieson22J YooperDogY 2 Replies Last reply
                                2
                                • Ricardo Gómez LuceaR Ricardo Gómez Lucea

                                  Here I show you my wine cellar with a humidor, nothing too pretentious, but it works correctly … There are some Milano type salami and a Coppa …IMG_6168.jpg IMG_6167.JPG 129144e5-6658-4c5b-aa9b-20d194dd7c48.JPG

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #25

                                  Ricardo Gómez Lucea Looks awsome! Thats something I have always wanted to do

                                  1 Reply Last reply
                                  0
                                  • beekeeper84B beekeeper84

                                    IMG_20210617_101823726.jpg
                                    Ive made a few hot sauces.

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #26

                                    beekeeper84 So tell me how stupid I am making a half-gallon ferment with 1 pound of carolina reapers in it.

                                    B GWG8541G beekeeper84B YooperDogY 4 Replies Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      beekeeper84 So tell me how stupid I am making a half-gallon ferment with 1 pound of carolina reapers in it.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #27

                                      Jamieson22 Sounds like you are going to have a hot time.

                                      1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        beekeeper84 So tell me how stupid I am making a half-gallon ferment with 1 pound of carolina reapers in it.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #28

                                        Jamieson22 you can always bottle it and give it to people you don’t like. 😁

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Jamieson22J Jamieson22

                                          beekeeper84 So tell me how stupid I am making a half-gallon ferment with 1 pound of carolina reapers in it.

                                          beekeeper84B Offline
                                          beekeeper84B Offline
                                          beekeeper84
                                          wrote on last edited by beekeeper84
                                          #29

                                          Jamieson22 it will be hot for sure.

                                          1 Reply Last reply
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