Treager grills
-
Bob Stehlik 
They turned out good. I ended up with way more than expectedgdub3542 Repost your picture please. You kind of left us hanging.
-
gdub3542 Repost your picture please. You kind of left us hanging.
-
gdub3542 Looking good. That is a bunch of snack sticks. They look awesome. Good job.
-
gdub3542 good work right there.
-
gdub3542 if that is just half then you have got a huge load of sticks. They look great. Enjoy
-
gdub3542 I’ll bet it did. I only do 12.5lb batches since that is all that will fit in my smoker and that looks like a bunch of sticks.
-
WOWWWWWWWW!!! I was not going to click on this link because I have a Louisiana Grill but smoked PB??? gdub3542 I do have to mention that those meat sticks look awesome. How did you manage the thermal cycle? Did you use a smoke tube or did you crack the Traeger as suggested above with the pan of ice? OR did you cook them straight up until they reached internal temp
-
I tried cracking the lid and the lowest I could get it was 150. So I put them in about an hour at 150. Then I let it cook at 165 for another hour. Then I added a 1/2 gal pan of water with a towel hanging out. Cooked like that until done. Went through about a full gallon of water. They turned out really nice
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
