I’m just getting started with this. I’m going to make a 25lbs batch of pork snack sticks with Willie’s. How much water should I use? Do I dissolve the sure cure in the water before adding it? I am also planning using sure gel.

Are there any tips on getting temp below 165 on a traeger?

I don’t know but now I am intrigued

Thanks for the info. I’ll post some pics after it is done