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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • JonathonJ Jonathon

    PapaSop Is it that good?

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #101

    Jonathon said in Self-Reliance: How do you?:

    PapaSop Is it that good?

    Yep. I didn’t check it out til after all the chatter about it. Hooked!

    1 Reply Last reply
    1
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #102

      2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

      50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

      Matt W.

      GWG8541G cdavisC Tex_77T processheadP mrobisrM 5 Replies Last reply
      7
      • RafterWR RafterW

        2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

        50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #103

        RafterW thats a good lot of yard bird

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • RafterWR RafterW

          2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

          50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #104

          RafterW that looks like a pretty smart move

          RafterWR 1 Reply Last reply
          0
          • RafterWR RafterW

            2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

            50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #105

            RafterW So when should I come out for fried chicken?

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            RafterWR 1 Reply Last reply
            0
            • Tex_77T Tex_77

              RafterW So when should I come out for fried chicken?

              RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #106

              Tex_77 any time, my fried.

              Matt W.

              1 Reply Last reply
              0
              • cdavisC cdavis

                RafterW that looks like a pretty smart move

                RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #107

                cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                Matt W.

                cdavisC DeepwoodsbutcherD 2 Replies Last reply
                2
                • RafterWR RafterW

                  cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #108

                  RafterW sounds like you did your homework and you’ll know exactly what you’re eating. Congrats and good luck my friend. I hope all goes well.

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                    50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #109

                    RafterW You’re one lucky plucker.

                    Paul

                    1 Reply Last reply
                    2
                    • RafterWR RafterW

                      cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #110

                      RafterW nothing quite so satisfying as taking your own food from start to finish.

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                        50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #111

                        RafterW I have 30 Bielefelders at 5 weeks, good looking chicks.

                        RafterWR 1 Reply Last reply
                        1
                        • mrobisrM mrobisr

                          RafterW I have 30 Bielefelders at 5 weeks, good looking chicks.

                          RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #112

                          mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                          Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                          Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                          Matt W.

                          processheadP Dave in AZD mrobisrM 3 Replies Last reply
                          3
                          • RafterWR RafterW

                            mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                            Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                            Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #113

                            RafterW
                            Sounds like you got the science and the metrics figured out for maximum productivity. You must have done your share of research on best-practices.

                            Paul

                            Tex_77T 1 Reply Last reply
                            1
                            • processheadP processhead

                              RafterW
                              Sounds like you got the science and the metrics figured out for maximum productivity. You must have done your share of research on best-practices.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #114

                              processhead With his background in precision ag, I bet he has it down to a science! Maybe he will move on to ostrich or something more exotic next.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                                Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                                Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #115

                                RafterW I really love reading this well thought out kinda science based agriculture. I’ve never done it myself, but I find it incredibly interesting. I’m looking forward to hearing how these chicks do and your feed rates, etc! Thx!

                                1 Reply Last reply
                                1
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #116

                                  I’ll keep you all posted.

                                  Matt W.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • RafterWR RafterW

                                    I’ll keep you all posted.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #117

                                    RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    RafterWR 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

                                      RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #118

                                      Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

                                      I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

                                      Matt W.

                                      Tex_77T B 2 Replies Last reply
                                      0
                                      • RafterWR RafterW

                                        Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

                                        I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #119

                                        RafterW well here are a few articles:

                                        Observation of a Bigfoot eating mussels on the Ninnescah River

                                        Two motorists spot a Sasquatch TWO DAYS AGO on South Fork Ninnescah River 30 miles west of Witchita

                                        The Legend of Sinkhole Sam

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #120

                                          WAIT WAIT WAIT…Big foot? What the heck is going on in this thread? If anyone is curious I go back and forth but I will say this. Driving from Wichita to Missoula just reinforced how HUGE this country is and how empty a lot of that is, so COULD it exist? Yes, does it exist? I don’t know!

                                          RafterW We found a dead duck and some eggs in a nest near it. We waited 6 or so hours after finding the nest to see if a duck came back and none did, so we have them in an incubator in the basement. Are they going to hatch? Probably not. Looks like more than 4 hours without a momma duck sitting on them will basically kill or prevent them from developing but we bought the incubator because at some point in the future we want to have chickens!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          RafterWR G B 3 Replies Last reply
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