Self-Reliance: How do you?
-
Tex_77 He must have been watching too much Yellowstone?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 said in Self-Reliance: How do you?:
Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.
Tex_77 Jonathon I wish I knew what you were referencing lol. My wife and I may be the last people in Kansas who haven’t seen any of the Yellowstone series.
-
Here are a couple of the cows that I picked up. They are 5ish year old Corrientes that have been bred with either angus or simmental. We have three cows, hoping for two calves in September. If any of the cows do not calve, I will cull them. The more research I do on butchering mature, grass fed cows, the more comfortable I’m getting with the idea. If it tastes anything like elk or deer, I will be pleased. It’s interesting to look back on my viewpoint and how it has changed on animals, how they are fed, treated and handled and what kind of proteins I want to feed myself and my family.
RafterW from the picture I do not think that they are Seminole the bone structer is not large enough for that breed but it is hard to tell
-
RafterW from the picture I do not think that they are Seminole the bone structer is not large enough for that breed but it is hard to tell
craigrice correct. They are full Corriente. They should be carrying calves from either angus or simmental bulls.
-
-
Here are a couple of the cows that I picked up. They are 5ish year old Corrientes that have been bred with either angus or simmental. We have three cows, hoping for two calves in September. If any of the cows do not calve, I will cull them. The more research I do on butchering mature, grass fed cows, the more comfortable I’m getting with the idea. If it tastes anything like elk or deer, I will be pleased. It’s interesting to look back on my viewpoint and how it has changed on animals, how they are fed, treated and handled and what kind of proteins I want to feed myself and my family.
RafterW congrats and good luck on the calves.
-
GWG8541 ya, but he started as a real screw up! I’m excited for his 6666 Ranch show to come out.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
GWG8541 ya, but he started as a real screw up! I’m excited for his 6666 Ranch show to come out.
Tex_77 yes he did. Taylor Sheridan has created some great alternatives to the regular Hollywood shizzle. He is doing OK for a Texan
-
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon said in Self-Reliance: How do you?:
Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!
Best start binging this weekend.
-
PapaSop Is it that good?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon said in Self-Reliance: How do you?:
Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!
Best start binging this weekend.
PapaSop Jonathon I do not watch much television, so I’m picky. If you decided to watch it, you really need to watch it from the beginning so it makes sense. I watched it the first time near the end of season 2 and was not that impressed. I went back to the first episode and it made alot more sense and is a pretty good show. If you do not like the great outdoors, violence, and cowboy stuff, then don’t bother.
-
Jonathon said in Self-Reliance: How do you?:
PapaSop Is it that good?
Yep. I didn’t check it out til after all the chatter about it. Hooked!
-
50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.
Matt W.
-
50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.
RafterW thats a good lot of yard bird
-
50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.
RafterW that looks like a pretty smart move
-
50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.
RafterW So when should I come out for fried chicken?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 any time, my fried.
-
cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.
Matt W.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
