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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • RafterWR RafterW

    Tex_77 A long way from a brand lol. I don’t even have an ag tax exemption yet. Paid taxes on my fencing materials and mineral tub today!!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #86

    RafterW All you have to do is fill out the form to be tax exempt!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #87

      Here are a couple of the cows that I picked up. They are 5ish year old Corrientes that have been bred with either angus or simmental. We have three cows, hoping for two calves in September. If any of the cows do not calve, I will cull them. The more research I do on butchering mature, grass fed cows, the more comfortable I’m getting with the idea. If it tastes anything like elk or deer, I will be pleased. It’s interesting to look back on my viewpoint and how it has changed on animals, how they are fed, treated and handled and what kind of proteins I want to feed myself and my family.

      FB9CE587-D1E4-49FD-8694-6E39EE4CA0BC.jpeg

      Matt W.

      craigriceC cdavisC 2 Replies Last reply
      5
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #88

        Tex_77 He must have been watching too much Yellowstone?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Tex_77T 1 Reply Last reply
        2
        • JonathonJ Jonathon

          Tex_77 He must have been watching too much Yellowstone?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #89

          Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          RafterWR GWG8541G 2 Replies Last reply
          2
          • Tex_77T Tex_77

            Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #90

            Tex_77 said in Self-Reliance: How do you?:

            Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.

            Tex_77 Jonathon I wish I knew what you were referencing lol. My wife and I may be the last people in Kansas who haven’t seen any of the Yellowstone series.

            Matt W.

            1 Reply Last reply
            0
            • RafterWR RafterW

              Here are a couple of the cows that I picked up. They are 5ish year old Corrientes that have been bred with either angus or simmental. We have three cows, hoping for two calves in September. If any of the cows do not calve, I will cull them. The more research I do on butchering mature, grass fed cows, the more comfortable I’m getting with the idea. If it tastes anything like elk or deer, I will be pleased. It’s interesting to look back on my viewpoint and how it has changed on animals, how they are fed, treated and handled and what kind of proteins I want to feed myself and my family.

              FB9CE587-D1E4-49FD-8694-6E39EE4CA0BC.jpeg

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #91

              RafterW from the picture I do not think that they are Seminole the bone structer is not large enough for that breed but it is hard to tell

              RafterWR 1 Reply Last reply
              0
              • craigriceC craigrice

                RafterW from the picture I do not think that they are Seminole the bone structer is not large enough for that breed but it is hard to tell

                RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #92

                craigrice correct. They are full Corriente. They should be carrying calves from either angus or simmental bulls.

                Matt W.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #93

                  Tex_77 Jonathon hold on now, didn’t Jimmy turn out to be a real cowboy on that show?

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Tex_77T 1 Reply Last reply
                  2
                  • RafterWR RafterW

                    Here are a couple of the cows that I picked up. They are 5ish year old Corrientes that have been bred with either angus or simmental. We have three cows, hoping for two calves in September. If any of the cows do not calve, I will cull them. The more research I do on butchering mature, grass fed cows, the more comfortable I’m getting with the idea. If it tastes anything like elk or deer, I will be pleased. It’s interesting to look back on my viewpoint and how it has changed on animals, how they are fed, treated and handled and what kind of proteins I want to feed myself and my family.

                    FB9CE587-D1E4-49FD-8694-6E39EE4CA0BC.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #94

                    RafterW congrats and good luck on the calves.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Tex_77 Jonathon hold on now, didn’t Jimmy turn out to be a real cowboy on that show?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #95

                      GWG8541 ya, but he started as a real screw up! I’m excited for his 6666 Ranch show to come out.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        GWG8541 ya, but he started as a real screw up! I’m excited for his 6666 Ranch show to come out.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #96

                        Tex_77 yes he did. Taylor Sheridan has created some great alternatives to the regular Hollywood shizzle. He is doing OK for a Texan🤠

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #97

                          Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          PapaSopP 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #98

                            Jonathon said in Self-Reliance: How do you?:

                            Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

                            Best start binging this weekend.

                            GWG8541G 1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #99

                              PapaSop Is it that good?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              PapaSopP 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Jonathon said in Self-Reliance: How do you?:

                                Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

                                Best start binging this weekend.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #100

                                PapaSop Jonathon I do not watch much television, so I’m picky. If you decided to watch it, you really need to watch it from the beginning so it makes sense. I watched it the first time near the end of season 2 and was not that impressed. I went back to the first episode and it made alot more sense and is a pretty good show. If you do not like the great outdoors, violence, and cowboy stuff, then don’t bother.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  PapaSop Is it that good?

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #101

                                  Jonathon said in Self-Reliance: How do you?:

                                  PapaSop Is it that good?

                                  Yep. I didn’t check it out til after all the chatter about it. Hooked!

                                  1 Reply Last reply
                                  1
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #102

                                    2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                                    50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                                    Matt W.

                                    GWG8541G cdavisC Tex_77T processheadP mrobisrM 5 Replies Last reply
                                    7
                                    • RafterWR RafterW

                                      2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                                      50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #103

                                      RafterW thats a good lot of yard bird

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • RafterWR RafterW

                                        2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                                        50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #104

                                        RafterW that looks like a pretty smart move

                                        RafterWR 1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                                          50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #105

                                          RafterW So when should I come out for fried chicken?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          RafterWR 1 Reply Last reply
                                          0

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