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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #82

    Welp, I’m getting into livestock this weekend. Going to pick up three bred cows in the morning. Just picked up some fencing materials to build some temporary paddocks. I plan to strip graze these girls at a pretty high stock density to get a good graze and manure load. My main goal for this is native pasture and soil health. It has been a long time since this property has seen a grazing animal. Looking forward to learning new things and to the source of meat! My little boy is going to love it too!

    Matt W.

    Tex_77T 1 Reply Last reply
    4
    • RafterWR RafterW

      Welp, I’m getting into livestock this weekend. Going to pick up three bred cows in the morning. Just picked up some fencing materials to build some temporary paddocks. I plan to strip graze these girls at a pretty high stock density to get a good graze and manure load. My main goal for this is native pasture and soil health. It has been a long time since this property has seen a grazing animal. Looking forward to learning new things and to the source of meat! My little boy is going to love it too!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #83

      RafterW Sounds like you better go get yourself a 10 gallon cowboy hat son! Have you got yourself a registered brand yet?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      RafterWR 1 Reply Last reply
      3
      • Tex_77T Tex_77

        RafterW Sounds like you better go get yourself a 10 gallon cowboy hat son! Have you got yourself a registered brand yet?

        RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #84

        Tex_77 A long way from a brand lol. I don’t even have an ag tax exemption yet. Paid taxes on my fencing materials and mineral tub today!!

        Matt W.

        Tex_77T 1 Reply Last reply
        0
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #85

          Tex_77 this was a pretty spur of the moment deal lol. I have a good friend who is downsizing his herd, due to drought and cut me a deal I couldn’t say no to.

          Matt W.

          1 Reply Last reply
          1
          • RafterWR RafterW

            Tex_77 A long way from a brand lol. I don’t even have an ag tax exemption yet. Paid taxes on my fencing materials and mineral tub today!!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #86

            RafterW All you have to do is fill out the form to be tax exempt!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #87

              Here are a couple of the cows that I picked up. They are 5ish year old Corrientes that have been bred with either angus or simmental. We have three cows, hoping for two calves in September. If any of the cows do not calve, I will cull them. The more research I do on butchering mature, grass fed cows, the more comfortable I’m getting with the idea. If it tastes anything like elk or deer, I will be pleased. It’s interesting to look back on my viewpoint and how it has changed on animals, how they are fed, treated and handled and what kind of proteins I want to feed myself and my family.

              FB9CE587-D1E4-49FD-8694-6E39EE4CA0BC.jpeg

              Matt W.

              craigriceC cdavisC 2 Replies Last reply
              5
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #88

                Tex_77 He must have been watching too much Yellowstone?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T 1 Reply Last reply
                2
                • JonathonJ Jonathon

                  Tex_77 He must have been watching too much Yellowstone?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #89

                  Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  RafterWR GWG8541G 2 Replies Last reply
                  2
                  • Tex_77T Tex_77

                    Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.

                    RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #90

                    Tex_77 said in Self-Reliance: How do you?:

                    Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.

                    Tex_77 Jonathon I wish I knew what you were referencing lol. My wife and I may be the last people in Kansas who haven’t seen any of the Yellowstone series.

                    Matt W.

                    1 Reply Last reply
                    0
                    • RafterWR RafterW

                      Here are a couple of the cows that I picked up. They are 5ish year old Corrientes that have been bred with either angus or simmental. We have three cows, hoping for two calves in September. If any of the cows do not calve, I will cull them. The more research I do on butchering mature, grass fed cows, the more comfortable I’m getting with the idea. If it tastes anything like elk or deer, I will be pleased. It’s interesting to look back on my viewpoint and how it has changed on animals, how they are fed, treated and handled and what kind of proteins I want to feed myself and my family.

                      FB9CE587-D1E4-49FD-8694-6E39EE4CA0BC.jpeg

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #91

                      RafterW from the picture I do not think that they are Seminole the bone structer is not large enough for that breed but it is hard to tell

                      RafterWR 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        RafterW from the picture I do not think that they are Seminole the bone structer is not large enough for that breed but it is hard to tell

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #92

                        craigrice correct. They are full Corriente. They should be carrying calves from either angus or simmental bulls.

                        Matt W.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Jonathon Ya I would probably agree. I mean if RafterW was anyone off of Yellowstone he would be Jimmy.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #93

                          Tex_77 Jonathon hold on now, didn’t Jimmy turn out to be a real cowboy on that show?

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Tex_77T 1 Reply Last reply
                          2
                          • RafterWR RafterW

                            Here are a couple of the cows that I picked up. They are 5ish year old Corrientes that have been bred with either angus or simmental. We have three cows, hoping for two calves in September. If any of the cows do not calve, I will cull them. The more research I do on butchering mature, grass fed cows, the more comfortable I’m getting with the idea. If it tastes anything like elk or deer, I will be pleased. It’s interesting to look back on my viewpoint and how it has changed on animals, how they are fed, treated and handled and what kind of proteins I want to feed myself and my family.

                            FB9CE587-D1E4-49FD-8694-6E39EE4CA0BC.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #94

                            RafterW congrats and good luck on the calves.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Tex_77 Jonathon hold on now, didn’t Jimmy turn out to be a real cowboy on that show?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #95

                              GWG8541 ya, but he started as a real screw up! I’m excited for his 6666 Ranch show to come out.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              GWG8541G 1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                GWG8541 ya, but he started as a real screw up! I’m excited for his 6666 Ranch show to come out.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #96

                                Tex_77 yes he did. Taylor Sheridan has created some great alternatives to the regular Hollywood shizzle. He is doing OK for a Texan🤠

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #97

                                  Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  PapaSopP 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #98

                                    Jonathon said in Self-Reliance: How do you?:

                                    Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

                                    Best start binging this weekend.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #99

                                      PapaSop Is it that good?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Jonathon said in Self-Reliance: How do you?:

                                        Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

                                        Best start binging this weekend.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #100

                                        PapaSop Jonathon I do not watch much television, so I’m picky. If you decided to watch it, you really need to watch it from the beginning so it makes sense. I watched it the first time near the end of season 2 and was not that impressed. I went back to the first episode and it made alot more sense and is a pretty good show. If you do not like the great outdoors, violence, and cowboy stuff, then don’t bother.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          PapaSop Is it that good?

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #101

                                          Jonathon said in Self-Reliance: How do you?:

                                          PapaSop Is it that good?

                                          Yep. I didn’t check it out til after all the chatter about it. Hooked!

                                          1 Reply Last reply
                                          1

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