Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Emergency food supply....for the wife

Emergency food supply....for the wife

Scheduled Pinned Locked Moved General
41 Posts 11 Posters 751 Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    GWG8541G johnsbrewhouseJ ChefC 3 Replies Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2

      How can anybody haste potatoes?

      HerbcoFoodH 1 Reply Last reply
      1
      • JonathonJ Jonathon

        So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3

        Jonathon Well it would have to get real bad for me to eat instant potatoes. The funny thing is my wife actually likes those things.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • B bocephus

          How can anybody haste potatoes?

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4

          bocephus I heard that! Jonathon I have never heard anyone hating potatoes, tons of other things but not them.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            Yeah, fries are the only potatoes I like. i don’t even like potato chips. I was traumatized when I was a kid because my family constantly tried to get me to eat them and they would hide them in food I really liked. Ever bitten into a piece of pizza and someone put mashed potatoes under the cheese? I have and it SUCKS!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            HerbcoFoodH B 2 Replies Last reply
            0
            • JonathonJ Jonathon

              Yeah, fries are the only potatoes I like. i don’t even like potato chips. I was traumatized when I was a kid because my family constantly tried to get me to eat them and they would hide them in food I really liked. Ever bitten into a piece of pizza and someone put mashed potatoes under the cheese? I have and it SUCKS!

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #6

              Jonathon That is culinary child abuse, also really freaking weird to do.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                HerbcoFood Little peak into why I am the way I am!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Yeah, fries are the only potatoes I like. i don’t even like potato chips. I was traumatized when I was a kid because my family constantly tried to get me to eat them and they would hide them in food I really liked. Ever bitten into a piece of pizza and someone put mashed potatoes under the cheese? I have and it SUCKS!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by bocephus
                  #8

                  Jonathon I never heard of that, in todays society that would be child abuse. Similar to having to try everything served and not being able to leave the table until your plate is clean, spent a few long evenings at the table.

                  1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #9

                    Jonathon I am guessing that making a potato sausage is out of the question then?

                    1 Reply Last reply
                    0
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #10

                      Any time I mention “emergency food supply” my wife gives me a look like I’m crazy…even after covid and we legit couldn’t find things for a period of time and shelves at the store were empty. That said, we do have a pantry and freezers full of meat almost always, but that electricity keeping the meat cold could certainly fail and I’ve only got so much fuel for the generator…I need to invest in some solar!

                      Matt W.

                      1 Reply Last reply
                      2
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #11

                        instant potatoes are good to have on hand can be used to thicken stews and other things

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #12

                          Jonathon Just keep those instant spuds stored in your bug-out-bag along with your AR, some cash, and some bottles of instant water. You and the Mrs. will be prepped for anything that comes along.

                          Paul

                          RafterWR 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by Chef
                            #13

                            Jonathon Instant Potatoes are a great and very stable item to keep in your just in case storage. When prepared properly, they actually taste pretty good, and I know I’m a food snob. I rarely use them except as potato flour in baking, but it is far cheaper to buy the boxes and then vacuum seal them. They will last years like that. I do put an O2 absorber in each pack, just added insurance, but frankly haven’t notice a difference.

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              Jonathon Just keep those instant spuds stored in your bug-out-bag along with your AR, some cash, and some bottles of instant water. You and the Mrs. will be prepped for anything that comes along.

                              RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #14

                              processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                              Matt W.

                              processheadP 1 Reply Last reply
                              1
                              • RafterWR RafterW

                                processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #15

                                @matt-westerhaus said in Emergency food supply....for the wife:

                                processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                                That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                                There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                                The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                                Paul

                                RafterWR ChefC 2 Replies Last reply
                                0
                                • processheadP processhead

                                  @matt-westerhaus said in Emergency food supply....for the wife:

                                  processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                                  That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                                  There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                                  The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                                  RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #16

                                  processhead correct, there is a carbon filter right at the end to eliminate tastes and the filter mesh is very-fine…To the point where it filters out particles as small as most viruses. I’ve got a few different pack-able filter devices as well when weight/portability really become an issue, like hiking and such.

                                  Matt W.

                                  1 Reply Last reply
                                  0
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #17

                                    Jonathon processhead its a bit on the expensive side but if you look at it from the perspective of $/gallon of filtration capability it’s pretty cheap in the long-term.

                                    0B59E0EC-C86B-43EE-9AAD-098F7494CB42.jpeg

                                    Matt W.

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      @matt-westerhaus said in Emergency food supply....for the wife:

                                      processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                                      That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                                      There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                                      The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #18

                                      processhead Do You or anyone else know anything about the Berkey Water Filter systems? Was looking into buying one of these.

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #19

                                        When it comes to needing water, I just fire off one of the stills and do steam distillation, no pathogens, no odors and if you run your source water through screening materials, you take all the particulates out from the still.

                                        ChefC 1 Reply Last reply
                                        3
                                        • johnsbrewhouseJ johnsbrewhouse

                                          When it comes to needing water, I just fire off one of the stills and do steam distillation, no pathogens, no odors and if you run your source water through screening materials, you take all the particulates out from the still.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #20

                                          johnsbrewhouse Lots of units out there. What would you recommend for a small family, say 5 people?

                                          johnsbrewhouseJ 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives