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Livestream processing?

Scheduled Pinned Locked Moved Meat Processing
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  • JonathonJ Jonathon

    Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

    The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

    Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

    JonesyJ Offline
    JonesyJ Offline
    Jonesy
    Cast Iron Canning
    wrote on last edited by
    #41

    Jonathon I think it’s a great idea. You’re doing the processing anyway. Why not just hit the button so available people can watch, and maybe learn something? Other than a few minutes of setup on your part, there doesn’t seem to be a downside. Simply notify interested parties, and carry-on asyou normally would. I think it would help me a lot.

    “Never eat more than you can lift.”

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    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #42

      Lat to the party, Jonathon. I am interested.

      Matt W.

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      • M Offline
        M Offline
        Miller
        PK100
        wrote on last edited by
        #43

        Yes please. And feel free to put together a weekend class every quarter or so. I’d drive to that!

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