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  5. 2021 Steak Cookoff

2021 Steak Cookoff

Scheduled Pinned Locked Moved Waltons Blog
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #1
    Steak Cookoff Flyer

    Walton's 2021 Steak Cookoff!

    This Saturday August 14th at 11 am Walton's is hosting our 2021 Steak Cookoff! Come on down and watch 75 S.C.A. teams compete for $10,000 in prizes, try awesome samples from us and have a drink! Tickets are $10 and all ticket sales go to the Wichita Air Capital Flyers!

    What is there to do?

    Get to watch, and maybe taste, some of the best steaks ever to grace a grill! Have drinks from Shaken or Stirred Wichita Mobile Bartending and for a small fee try some samples from Wichita Brewing Company. We will also have Outdoor Mentors, Kansas BHA, Pheasants Forever, Quail Forever, Range 54, Ducks Unlimited and Diamond Archery here doing some giveaways and promoting their causes!

    What Do I get to sample?

    Well, Jonathon and johng have been hard at work making samples of Walton’s Tender |Walton-s-Bold-Jerky-Seasoning , |Sweet-Teriyaki-Jerky-Seasoning |Hatch-Green-Chili-Flavored-Bra and we have made some of our amazing |Supreme-Pizza-Bratwurst-Seasoning where we added Pepperoni to the Sausage! We will also have snack sticks samples, so yes, we’ve got some FREE samples for you!

    What’s the deal with the drinks?

    Shaken or Stirred is a cash bar where you can order any type of mixed drink you can think of and for a small fee, Wichita Brewing Company is offering samples. WBC will be inside the store so stop in, cool down and have a drink!

    What are the Giveaways?

    We can’t tell you exactly as we aren’t the one running the giveaways BUT gun enthusiasts will be pleased!

    How Much are tickets?

    $10 a ticket and Walton’s is donating all of that to the Wichita Air Capital Flyers Special Olympics Team so you are supporting a great cause!

    Where can I find more information?

    Austin and Jon did an entire Podcast on Walton’s Steak Cookoff!![CookoffFinal.jpg]

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #2

      “The steaks have been raised…” lol. I love puns, good one PatrickB

      1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #3

        You should set up a Meatgistics booth. A place where Meatgistic members could sign in and possibly meet other members.

        1 Reply Last reply
        1
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4

          Wish we could be there!

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            Austin Jonathon great job on the event today, my family enjoyed it!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GWG8541G 1 Reply Last reply
            1
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #6

              Could make it. Post the pics!

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Austin Jonathon great job on the event today, my family enjoyed it!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7

                Tex_77 looked like you were enjoying the event today on the live broadcast.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8

                  I would love to be there, love sampling new things.

                  1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #9

                    Me and the daughter had a great time. Got a tour of the place from Jonathan. Was cool to see where the magic happens. Got to sample some great food. Was a good measuring stick to compare some of my sausage to the stuff Jonathan does. I think I am pretty close on par with my snack sticks and brats. My jerky on the other hand is light years behind that tender jerky. Overall a great time and thanks again Jonathan.

                    1 Reply Last reply
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