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Deep fried mushrooms

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  • Tex_77T Tex_77

    twilliams try |Chicken-On-The-Run-Breading

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #3

    Tex_77 these are prebreaded, but I just got chicken on the run. Tried it a couple times, I got a lot to learn on how to use it. It shouldn’t be rocket science but I failed miserably

    Tex_77T 1 Reply Last reply
    0
    • Tex_77T Tex_77

      twilliams try |Chicken-On-The-Run-Breading

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #4

      Tex_77 I just thought maybe there was a shaker seasoning that would make them pop

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      • twilliamsT twilliams

        Tex_77 these are prebreaded, but I just got chicken on the run. Tried it a couple times, I got a lot to learn on how to use it. It shouldn’t be rocket science but I failed miserably

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #5

        twilliams just follow the directions on the bag. As for a shaker, maybe |Sweet-and-Sassy-Garlic-Pepper

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        twilliamsT 1 Reply Last reply
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        • twilliamsT twilliams

          Anyone got a favorite seasoning for deep fried mushrooms other than just salt

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #6

          twilliams not really a seasoning, but I love dipping them in a good seafood cocktail sauce. A bowling alley served them like that when I was a kid and I got hooked on them.

          “You never really die until you end up on the wall at a Cracker Barrel”

          twilliamsT 1 Reply Last reply
          1
          • GWG8541G GWG8541

            twilliams not really a seasoning, but I love dipping them in a good seafood cocktail sauce. A bowling alley served them like that when I was a kid and I got hooked on them.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #7

            GWG8541 ohhhh, sounds good

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            • Tex_77T Tex_77

              twilliams just follow the directions on the bag. As for a shaker, maybe |Sweet-and-Sassy-Garlic-Pepper

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #8

              Tex_77 thanks, will try that

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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #9

                Chupacabra seasoning, depending on where you live you may have to order it. I don’t know how far their reach is.

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                • twilliamsT twilliams

                  Anyone got a favorite seasoning for deep fried mushrooms other than just salt

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #10

                  twilliams If you still have some of Excaliber’s Bloody Mary Wing Shake laying around, it goes good on almost everything! (Still can’t figure out why they discontinued it.) I’ve got 2 squirreled away for a rainy day!

                  Improvise, Adapt and Overcome! Semper Fi

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                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #11

                    Can’t go wrong with ranch, but the cocktail sauce does sound good also.

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                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #12

                      Man after sitting here reading this over again, an idea of stuffed fried mushrooms has just entered into my brain…

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                      • twilliamsT twilliams

                        Anyone got a favorite seasoning for deep fried mushrooms other than just salt

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #13

                        twilliams - Jalepeno popcorn seasoning

                        Life is a Garden - Dig it.

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