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Deep fried mushrooms

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  • twilliamsT twilliams

    Anyone got a favorite seasoning for deep fried mushrooms other than just salt

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2

    twilliams try |Chicken-On-The-Run-Breading

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    twilliamsT 2 Replies Last reply
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    • Tex_77T Tex_77

      twilliams try |Chicken-On-The-Run-Breading

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #3

      Tex_77 these are prebreaded, but I just got chicken on the run. Tried it a couple times, I got a lot to learn on how to use it. It shouldn’t be rocket science but I failed miserably

      Tex_77T 1 Reply Last reply
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      • Tex_77T Tex_77

        twilliams try |Chicken-On-The-Run-Breading

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #4

        Tex_77 I just thought maybe there was a shaker seasoning that would make them pop

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        • twilliamsT twilliams

          Tex_77 these are prebreaded, but I just got chicken on the run. Tried it a couple times, I got a lot to learn on how to use it. It shouldn’t be rocket science but I failed miserably

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #5

          twilliams just follow the directions on the bag. As for a shaker, maybe |Sweet-and-Sassy-Garlic-Pepper

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          twilliamsT 1 Reply Last reply
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          • twilliamsT twilliams

            Anyone got a favorite seasoning for deep fried mushrooms other than just salt

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #6

            twilliams not really a seasoning, but I love dipping them in a good seafood cocktail sauce. A bowling alley served them like that when I was a kid and I got hooked on them.

            “You never really die until you end up on the wall at a Cracker Barrel”

            twilliamsT 1 Reply Last reply
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            • GWG8541G GWG8541

              twilliams not really a seasoning, but I love dipping them in a good seafood cocktail sauce. A bowling alley served them like that when I was a kid and I got hooked on them.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #7

              GWG8541 ohhhh, sounds good

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              • Tex_77T Tex_77

                twilliams just follow the directions on the bag. As for a shaker, maybe |Sweet-and-Sassy-Garlic-Pepper

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #8

                Tex_77 thanks, will try that

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                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #9

                  Chupacabra seasoning, depending on where you live you may have to order it. I don’t know how far their reach is.

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                  • twilliamsT twilliams

                    Anyone got a favorite seasoning for deep fried mushrooms other than just salt

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #10

                    twilliams If you still have some of Excaliber’s Bloody Mary Wing Shake laying around, it goes good on almost everything! (Still can’t figure out why they discontinued it.) I’ve got 2 squirreled away for a rainy day!

                    Improvise, Adapt and Overcome! Semper Fi

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                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #11

                      Can’t go wrong with ranch, but the cocktail sauce does sound good also.

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                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #12

                        Man after sitting here reading this over again, an idea of stuffed fried mushrooms has just entered into my brain…

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                        • twilliamsT twilliams

                          Anyone got a favorite seasoning for deep fried mushrooms other than just salt

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #13

                          twilliams - Jalepeno popcorn seasoning

                          Life is a Garden - Dig it.

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