Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Am I being overly dramatic?

Am I being overly dramatic?

Scheduled Pinned Locked Moved Non-Food Related
28 Posts 16 Posters 934 Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #5

    I think this is all about control. We are living in some seriously strange times!

    1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #6

      I think it is only going to get worse I have one freezer for vegetables we added to are gardens this year we buy all are beef from a local red angus farmer my wife buys all are food at a store only when it is on sale we pretty much buy most of are stuff that most people buy at a store from a farmers market there isa Amish family close buy and we get eggs and baked goods there so I believe more people need to get on a soap box and show what can be done things are changing and not for the better as far as food goes

      1 Reply Last reply
      1
      • kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #7

        I think most of it is all about profit. I needed a sheet of 1/2 green treat plywood. $75 at menards a couple weeks ago. Funny part was they are running out of room to pile lumber because they have so much. The guy that helped me said " people are buying at the high prices almost as much as before, would you lower your price?" Pretty sad if you ask me

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        3
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #8

          So much of this is driven by emotion rather than reality. In some ways it is like the stock market. If people would just take a breath and chill out we all would be a lot better off.

          The ammo thing that Tex_77 mentioned is beginning to pizz me off. I want to shoot in a sporting clays league this summer and the shelves at Walmart are bare most of the time. No 12 gauge target loads to be found.

          Paul

          twilliamsT 1 Reply Last reply
          4
          • processheadP processhead

            So much of this is driven by emotion rather than reality. In some ways it is like the stock market. If people would just take a breath and chill out we all would be a lot better off.

            The ammo thing that Tex_77 mentioned is beginning to pizz me off. I want to shoot in a sporting clays league this summer and the shelves at Walmart are bare most of the time. No 12 gauge target loads to be found.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #9

            processhead is it just the ammo section that is bare? My local Walmart the shelves throughout the entire store are bare, i have not shopped in Walmart in over a year and i refuse to, i just figured it was poor management. As well as the associates being rude. Sorry Austin and Waltons family it just gets frustrating everytime i take a trip and what i need is not available at Walmart. Other local stores typically have it. Its been going on for far much longer than the pandemic era.

            processheadP 1 Reply Last reply
            2
            • twilliamsT twilliams

              processhead is it just the ammo section that is bare? My local Walmart the shelves throughout the entire store are bare, i have not shopped in Walmart in over a year and i refuse to, i just figured it was poor management. As well as the associates being rude. Sorry Austin and Waltons family it just gets frustrating everytime i take a trip and what i need is not available at Walmart. Other local stores typically have it. Its been going on for far much longer than the pandemic era.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #10

              twilliams said in Am I being overly dramatic?:

              processhead is it just the ammo section that is bare? My local Walmart the shelves throughout the entire store are bare, i have not shopped in Walmart in over a year and i refuse to, i just figured it was poor management. As well as the associates being rude. Sorry Austin and Waltons family it just gets frustrating everytime i take a trip and what i need is not available at Walmart. Other local stores typically have it. Its been going on for far much longer than the pandemic era.

              Everything looks pretty normal in the stores around here. 12 months ago there were a few items in short supply, but even that did not last long.

              Paul

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #11

                Store shelves in my area are fine… Just the prices! Just checked local Sam’s club. Butts, $2.78lb. BS
                Being told by our suppliers that they are cutting products because there is a glass shortage. BS
                Being asked if we can take loads on slip sheets because there is a pallet shortage. BS ( my son works in the pallet division at Menard’s here. 80k sitting unsorted )
                Don’t get me started on the ammo thing. ARGH

                1 Reply Last reply
                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #12

                  The ammo thing is getting really annoying, these yahoo’s waiting outside of stores to buy as much ammo on a daily basis to either hoard but more than likely sell on the secondary market. The suckers on the secondary market really need to just stop buying it as well. Thankfully I was able to get a case of dove load for this upcoming season from my local sporting goods store.

                  twilliamsT 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    I was responding to this post (https://meatgistics.waltonsinc.com/topic/3924/beautiful-day-to-make-some-blue-ribbon-brats-tubed-casing-question/15) with the below answer and it got me thinking, am I being overly dramatic about stuff going on right now? For those of you who listen to the podcast, do I bring it up too much? Cause 'every time I talk to people not named Austin or people who work with me about shortages and what not they look at me like I am crazy. So, my question is, has stuff like this always happened and I am just paying attention for the first time? Just wondering if other people see the same thing or if I have just been looking at it too much and I am now obsessed and see it everywhere!

                    I went to the store yesterday and it was “on sale” for 1.79. Also, i was at Casey’s (gas station pizza place in KS) and they had probably 70% of their drink shelves unstocked. When I asked the lady if it was workers or stock that was causing that she said “stock, we can’t get anything right now” so I really hope everyone has been squirreling a little food away so we can continue to make sausage. I have a case of pork butts at work and a freezer full of cured and or frozen meat at my house. Am I overly nervous about this?

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #13

                    Jonathon said in Am I being overly dramatic?:

                    Am I overly nervous about this?

                    “Am I overly nervous about this?”

                    Absolutely not!!!

                    TP shortage for a respiratory disease, ag commodity shortages along with extreme price increases, and other extremes that are mostly made up when all the evidence is viewed as a whole.

                    In my opinion that makes you wise, but this is only my opinion and your mileage may vary.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      I was responding to this post (https://meatgistics.waltonsinc.com/topic/3924/beautiful-day-to-make-some-blue-ribbon-brats-tubed-casing-question/15) with the below answer and it got me thinking, am I being overly dramatic about stuff going on right now? For those of you who listen to the podcast, do I bring it up too much? Cause 'every time I talk to people not named Austin or people who work with me about shortages and what not they look at me like I am crazy. So, my question is, has stuff like this always happened and I am just paying attention for the first time? Just wondering if other people see the same thing or if I have just been looking at it too much and I am now obsessed and see it everywhere!

                      I went to the store yesterday and it was “on sale” for 1.79. Also, i was at Casey’s (gas station pizza place in KS) and they had probably 70% of their drink shelves unstocked. When I asked the lady if it was workers or stock that was causing that she said “stock, we can’t get anything right now” so I really hope everyone has been squirreling a little food away so we can continue to make sausage. I have a case of pork butts at work and a freezer full of cured and or frozen meat at my house. Am I overly nervous about this?

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #14

                      Jonathon I don’t think it’s over dramatic, it’s good to be cautious and aware of what’s going on so you can react before it’s too late. I don’t get out much besides work but what I see is the lack of workforce everywhere. Everyone is hiring with no workers lining up at the doors beating it down for a job. When the government hands out money like water and they make more on unemployment and stimulus why would anyone want to go back to work. So companies are increasing wages significantly with sign on bonuses and still not helping, but what that’s gonna do is skyrocket inflation and raise cost of living. Not gonna be good either way

                      1 Reply Last reply
                      4
                      • JonathonJ Jonathon

                        I was responding to this post (https://meatgistics.waltonsinc.com/topic/3924/beautiful-day-to-make-some-blue-ribbon-brats-tubed-casing-question/15) with the below answer and it got me thinking, am I being overly dramatic about stuff going on right now? For those of you who listen to the podcast, do I bring it up too much? Cause 'every time I talk to people not named Austin or people who work with me about shortages and what not they look at me like I am crazy. So, my question is, has stuff like this always happened and I am just paying attention for the first time? Just wondering if other people see the same thing or if I have just been looking at it too much and I am now obsessed and see it everywhere!

                        I went to the store yesterday and it was “on sale” for 1.79. Also, i was at Casey’s (gas station pizza place in KS) and they had probably 70% of their drink shelves unstocked. When I asked the lady if it was workers or stock that was causing that she said “stock, we can’t get anything right now” so I really hope everyone has been squirreling a little food away so we can continue to make sausage. I have a case of pork butts at work and a freezer full of cured and or frozen meat at my house. Am I overly nervous about this?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #15

                        Jonathon after reading the responses to your post, I think its safe to say most of us are like minded. Our tastes and techniques may be different, but at heart we are all the survival class. We will be the ones surviving if the stuff really hits the fan and it gets bad. We hunt, garden, can, smoke, cure and prepare what we need. Because of this we pay attention. So if we notice things like selves being empty, we don’t panic, we just check our stock and make sure its good. I believe thats pretty much why we all enjoy the company of the folks on this site so much.
                        Always keep your powder dry.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        PapaSopP 1 Reply Last reply
                        6
                        • HerbcoFoodH HerbcoFood

                          The ammo thing is getting really annoying, these yahoo’s waiting outside of stores to buy as much ammo on a daily basis to either hoard but more than likely sell on the secondary market. The suckers on the secondary market really need to just stop buying it as well. Thankfully I was able to get a case of dove load for this upcoming season from my local sporting goods store.

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #16

                          HerbcoFood a couple people got arrested and jailed for doing the same thing with sanitizing items during COVID. They had to pay an extensive amount in fines as well. Why not these people with ammo?

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Jonathon after reading the responses to your post, I think its safe to say most of us are like minded. Our tastes and techniques may be different, but at heart we are all the survival class. We will be the ones surviving if the stuff really hits the fan and it gets bad. We hunt, garden, can, smoke, cure and prepare what we need. Because of this we pay attention. So if we notice things like selves being empty, we don’t panic, we just check our stock and make sure its good. I believe thats pretty much why we all enjoy the company of the folks on this site so much.
                            Always keep your powder dry.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #17

                            GWG8541 said in Am I being overly dramatic?:

                            Jonathon after reading the responses to your post, I think its safe to say most of us are like minded. Our tastes and techniques may be different, but at heart we are all the survival class. We will be the ones surviving if the stuff really hits the fan and it gets bad. We hunt, garden, can, smoke, cure and prepare what we need. Because of this we pay attention. So if we notice things like selves being empty, we don’t panic, we just check our stock and make sure its good. I believe thats pretty much why we all enjoy the company of the folks on this site so much.
                            Always keep your powder dry.

                            Well said.

                            1 Reply Last reply
                            2
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by craigrice
                              #18

                              some people would call us preppers but in reality I view it as I grew up with my grandparents who were born in the 1890 they were almost Mennonite grew a big garden raised cows an hogs we had berries of different types and nuts and fruit trees and everything was put up and used to feed us through the winter, my sister and I were 3 & 4 when we went to live with them looking back I wish that I had learned more at the time

                              GWG8541G 1 Reply Last reply
                              4
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #19

                                When you consider the number of Americans that have no clue where their food comes from or how to grow it, preserve it, or how to prepare a dish from scratch, I think it speaks pretty well for this group.

                                I hope I never have to forage to survive and feed my family, but it feels kind of nice knowing I could probably get by if I had to.

                                I like to think of it as a special kind of independence and it filters down to doing all sorts of day to day tasks for myself and my loved ones instead of paying someone to do it for me.

                                Paul

                                mrobisrM 1 Reply Last reply
                                7
                                • G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #20

                                  I agree with processhead 100% this is the way it is

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #21

                                    Well, thank you to everyone who responded, I actually feel better now. I was starting to worry that I was being a drama queen about it but ive started to see unstocked shelves a little too often and Ive seen us and others struggle more with stock issues again, and worse shipping issues. Ammo is unbelievably annoying and I’d never ask people not to stock up on ammo but man, leave some for other people who want to protect their family too!

                                    johnsbrewhouse I’ve heard of farmers/ranchers being told by the usda that they can’t send all of their meat to market but that is all second hand so who knows. If it IS greed that is causing this then it is disgusting, we should be better than that. The good thing is, by me being prepared it means I can take care of my neighbors too if need be. Wife and I looked at selling the house and while we would get a great price for it, we’d then be way over paying for something when we bought and with 2 large dogs an apartment isn’t an option!

                                    So, thanks again to everyone for responding.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • craigriceC craigrice

                                      some people would call us preppers but in reality I view it as I grew up with my grandparents who were born in the 1890 they were almost Mennonite grew a big garden raised cows an hogs we had berries of different types and nuts and fruit trees and everything was put up and used to feed us through the winter, my sister and I were 3 & 4 when we went to live with them looking back I wish that I had learned more at the time

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #22

                                      craigrice you probably learned more than you realize. The influence has been with you all these years.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        When you consider the number of Americans that have no clue where their food comes from or how to grow it, preserve it, or how to prepare a dish from scratch, I think it speaks pretty well for this group.

                                        I hope I never have to forage to survive and feed my family, but it feels kind of nice knowing I could probably get by if I had to.

                                        I like to think of it as a special kind of independence and it filters down to doing all sorts of day to day tasks for myself and my loved ones instead of paying someone to do it for me.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #23

                                        processhead I will add that most folks do not realize how little food is in the stores and warehouses that supply them when compared to the surrounding population. Most cities and communities only have about 3 days worth of products and that is without hording.

                                        1 Reply Last reply
                                        1
                                        • samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #24

                                          In Vegas we are seeing prices raising steadily. Meat, lumber, housing, wages… oops not wages. Stores are a little short on some thing but nothing you cant work arround.

                                          twilliamsT 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives