Adding water
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Meat will be 6 lb pork butt mixed with 3 lb beef bottom roast. In making the sticks but do not know how much water to add. Any advice would be greatly appreciated. Thanks
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Meat will be 6 lb pork butt mixed with 3 lb beef bottom roast. In making the sticks but do not know how much water to add. Any advice would be greatly appreciated. Thanks
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Meat will be 6 lb pork butt mixed with 3 lb beef bottom roast. In making the sticks but do not know how much water to add. Any advice would be greatly appreciated. Thanks
Jesser I go with 2qts for 25lbs or 1 qt for 12.5 lbs cold distilled water
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kyle your distilled water add falls in line I think equals 1 oz water per 1 pound of meat. 25 lbs equals 25 ounces.
1cup equals 8 ounces, 3 cups equals 24 ounces. You claim you use 3 cups for 25 lbs meat.
That has been my rule of thump 1 ounce of distilled water to 1 lb of meat on all my sausages and sticks but have never factored in sure gel.
Thanks for sharing what you do! -
kyle your distilled water add falls in line I think equals 1 oz water per 1 pound of meat. 25 lbs equals 25 ounces.
1cup equals 8 ounces, 3 cups equals 24 ounces. You claim you use 3 cups for 25 lbs meat.
That has been my rule of thump 1 ounce of distilled water to 1 lb of meat on all my sausages and sticks but have never factored in sure gel.
Thanks for sharing what you do! -
Jesser I dont use distilled water. I use tap water but I live in the country with my own well so I have good water.
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