<![CDATA[Adding water]]>1st time making snack sticks with sure gel. For every 1lb of meat how much water do you need to add?
Making both willies and bbq smoked and adding seasoning and sure gel per waltons conversion chart.
Thanks

]]>https://waltonsdev.nodebb.com/topic/3944/adding-waterRSS for NodeThu, 10 Sep 2026 20:49:35 GMTThu, 03 Jun 2021 22:16:12 GMT60<![CDATA[Reply to Adding water on Sat, 05 Jun 2021 11:09:48 GMT]]>kyle we are also on well water here, great water but just for being uniform I use distilled water. Not sure I can tell any difference.

]]>https://waltonsdev.nodebb.com/post/39463https://waltonsdev.nodebb.com/post/39463Sat, 05 Jun 2021 11:09:48 GMT<![CDATA[Reply to Adding water on Fri, 04 Jun 2021 09:16:49 GMT]]>Jesser I dont use distilled water. I use tap water but I live in the country with my own well so I have good water.

]]>https://waltonsdev.nodebb.com/post/39379https://waltonsdev.nodebb.com/post/39379Fri, 04 Jun 2021 09:16:49 GMT<![CDATA[Reply to Adding water on Fri, 04 Jun 2021 04:46:23 GMT]]>twilliams that is 64 ounces of distilled water for 25 lb of meat. 2.6 ounces to 1 lb of meat.
Thanks also for sharing what you do.

]]>https://waltonsdev.nodebb.com/post/39378https://waltonsdev.nodebb.com/post/39378Fri, 04 Jun 2021 04:46:23 GMT<![CDATA[Reply to Adding water on Fri, 04 Jun 2021 04:39:51 GMT]]>kyle your distilled water add falls in line I think equals 1 oz water per 1 pound of meat. 25 lbs equals 25 ounces.
1cup equals 8 ounces, 3 cups equals 24 ounces. You claim you use 3 cups for 25 lbs meat.
That has been my rule of thump 1 ounce of distilled water to 1 lb of meat on all my sausages and sticks but have never factored in sure gel.
Thanks for sharing what you do!

]]>https://waltonsdev.nodebb.com/post/39377https://waltonsdev.nodebb.com/post/39377Fri, 04 Jun 2021 04:39:51 GMT<![CDATA[Reply to Adding water on Fri, 04 Jun 2021 02:42:35 GMT]]>Jesser I go with 2qts for 25lbs or 1 qt for 12.5 lbs cold distilled water

]]>https://waltonsdev.nodebb.com/post/39369https://waltonsdev.nodebb.com/post/39369Fri, 04 Jun 2021 02:42:35 GMT<![CDATA[Reply to Adding water on Thu, 03 Jun 2021 22:34:34 GMT]]>Jesser sorry. I just looked at my recipe and I use 3 cups for 25 pounds of meat.

]]>https://waltonsdev.nodebb.com/post/39345https://waltonsdev.nodebb.com/post/39345Thu, 03 Jun 2021 22:34:34 GMT<![CDATA[Reply to Adding water on Thu, 03 Jun 2021 22:27:48 GMT]]>Jesser I dont remember off the top of my head. If you watch the how to make snack sticks video on this site, I think it will tell you

]]>https://waltonsdev.nodebb.com/post/39344https://waltonsdev.nodebb.com/post/39344Thu, 03 Jun 2021 22:27:48 GMT<![CDATA[Reply to Adding water on Thu, 03 Jun 2021 22:24:29 GMT]]>Meat will be 6 lb pork butt mixed with 3 lb beef bottom roast. In making the sticks but do not know how much water to add. Any advice would be greatly appreciated. Thanks

]]>https://waltonsdev.nodebb.com/post/39343https://waltonsdev.nodebb.com/post/39343Thu, 03 Jun 2021 22:24:29 GMT