Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Goose sticks

Goose sticks

Scheduled Pinned Locked Moved Bragging Board
5 Posts 4 Posters 1.5k Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • A Offline
    A Offline
    AdamBeck
    wrote on last edited by
    #1

    0_1509594182797_20171101_202751.jpg

    JonathonJ 1 Reply Last reply
    1
    • A AdamBeck

      0_1509594182797_20171101_202751.jpg

      JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      AdamBeck Nice looking sticks. Did you use 100% goose or did you use any pork fat? What seasoning did you use and how are they?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • R Offline
        R Offline
        RDP1975
        wrote on last edited by
        #3

        Looks great

        1 Reply Last reply
        1
        • R Offline
          R Offline
          ringmuskie9
          wrote on last edited by
          #4

          Looks good. What flavor seasoning did you use? I’m planning to try some Tex mex with 50/50 goose to pork.

          1 Reply Last reply
          1
          • R Offline
            R Offline
            ringmuskie9
            wrote on last edited by
            #5

            0_1519658241443_Stix - 2.JPG

            I made 25 lbs of goose sticks over the weekend. Used Tex Mex seasoning and very happy with the results.

            1 Reply Last reply
            1

            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

            With your input, this post could be even better 💗

            Register Login
            Reply
            • Reply as topic
            Log in to reply
            • Oldest to Newest
            • Newest to Oldest
            • Most Votes


            Sponsored By:

            Sponsored By Walton's Inc

            Sponsored By:

            Sponsored By Walton's
            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
            Meatgistics
            X

            Register Now For Complete Access To Meatgistics!

            Sign In Register
            • Login

            • Don't have an account? Register

            • Login or register to search.
            • First post
              Last post
            0
            • Home
            • Walton's
              • Home
              • Seasonings
              • Casings
              • Packaging
              • Supplies
              • Equipment
              • Smoking/Grilling
              • Sales
              • Giveaways
            • About Us
            • Topics
              • Unread
              • Recent
              • Random
              • Popular Monthly
              • Popular All-Time
              • Unsolved
              • Solved
            • Events
            • FAQ
            • Conv Chart
              • Seasonings
              • Cures
              • Additives