<![CDATA[Goose sticks]]>0_1509594182797_20171101_202751.jpg

]]>https://waltonsdev.nodebb.com/topic/394/goose-sticksRSS for NodeFri, 11 Sep 2026 01:53:49 GMTThu, 02 Nov 2017 03:44:24 GMT60<![CDATA[Reply to Goose sticks on Mon, 26 Feb 2018 15:18:04 GMT]]>0_1519658241443_Stix - 2.JPG

I made 25 lbs of goose sticks over the weekend. Used Tex Mex seasoning and very happy with the results.

]]>https://waltonsdev.nodebb.com/post/1325https://waltonsdev.nodebb.com/post/1325Mon, 26 Feb 2018 15:18:04 GMT<![CDATA[Reply to Goose sticks on Mon, 22 Jan 2018 15:20:58 GMT]]>Looks good. What flavor seasoning did you use? I’m planning to try some Tex mex with 50/50 goose to pork.

]]>https://waltonsdev.nodebb.com/post/1252https://waltonsdev.nodebb.com/post/1252Mon, 22 Jan 2018 15:20:58 GMT<![CDATA[Reply to Goose sticks on Tue, 19 Dec 2017 00:41:36 GMT]]>Looks great

]]>https://waltonsdev.nodebb.com/post/1108https://waltonsdev.nodebb.com/post/1108Tue, 19 Dec 2017 00:41:36 GMT<![CDATA[Reply to Goose sticks on Thu, 02 Nov 2017 12:48:05 GMT]]>AdamBeck Nice looking sticks. Did you use 100% goose or did you use any pork fat? What seasoning did you use and how are they?

]]>https://waltonsdev.nodebb.com/post/937https://waltonsdev.nodebb.com/post/937Thu, 02 Nov 2017 12:48:05 GMT