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Meatgistics - Walton's - Community
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Equipment Category

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  • R RON PARRISH

    samspade IMG_1036.jpg
    All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #61

    RON PARRISH looks good 👍

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    • processheadP processhead

      Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #62

      processhead The cylinders were pretty easy. they are stainless and in good shape so just boiled them in water and dawn dish soap and blew them off with air compresser. The guides were rusted pretty bad so had to sand blast them

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