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  4. Meatgistics Podcast: Gimme' 3 Steaks

Meatgistics Podcast: Gimme' 3 Steaks

Scheduled Pinned Locked Moved Podcast
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  • Midwest_kcM Midwest_kc

    I will chime in again, though, to mention that there was a guy who won an SCA comp last weekend on a pellet. It’s not common, but it can happen. The Smokin Brothers pellet Smokers are a really good grill, made in America (Missouri, actually), and their heat wave system will allow a good sear directly on the grates with no side burners, etc.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #21

    Midwest_kc I have used their pellets before and they left a ton of ash compared to Treager pellets or Lumberjack. I also hadn’t seen there new line of grills until I just checked out there website.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • Midwest_kcM Offline
      Midwest_kcM Offline
      Midwest_kc
      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
      wrote on last edited by
      #22

      I’ve never used their pellets, I generally use bbqers delight, but their grills really are a good product. I don’t own one, but I work part time at a dealer, and we have a burn unit we use to cook on, and I would like to trade in my GMG for one, if my wife ever relents, lol.

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      • Home
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