Smoked Portobello Mushrooms
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Denny O Love to keep people “thinking”. I go in spurts. My buds have no idea what I will pick when I either cook or go out to dinner. Usually, I get a look like “what the heck?” Usually, looking for something different to tantalize the old taste buds. A guys wife next door calls over to me today and says she doesn’t have much in the pantry besides pasta, some veggies, tomatoes and mushrooms. Told her I would be right over and brought her some miso and an onion. We sauteed the mushrooms first to get them browned, then added the tomatoes, veggies, onion, a little EVOO, a little miso and some Italian seasonings plus S&P. She tasted it and said: who knew?? Told her to start the water for the pasta and time it for when her hubby is coming home. Then, throw the pasta into the saute pan with a little pasta water, mix it around a minute and serve with a bit of any cheese she had. She loved the dish. Even though she’s a carnivore. Husband calls and asks for my recipe. I said: it’s a kitchen sink throw together something recipe that’s in no book. We laughed and he invited me over for a couple drams of Woodford Reserve Double Oak. Yep, we had a good day. But, I’m still not going vegan anytime soon. Thanks for caring. Tomorrow is smoked filet mignon, eggs and asparagus. Want any?
zbigjeff Sounds like you had a heck of a grand ol time!
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Going to have to try that. I love mushrooms. I did grill some corn on the cob tonight with ultimate steak and roast sprinkled on. It was excellent.
Grimpuppy Thinking I’ll have to try that ulitmate steak and roast seasoning on corn. I love it on almost everything else.
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