Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Escali Precision Scale

Escali Precision Scale

Scheduled Pinned Locked Moved General
18 Posts 9 Posters 384 Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #3

    Tex_77 Lol, Ummm I used a combination of the cast iron bean pot and a vase that londyn had previously filled with rice and seasoning. I just removed (and then added) more seasoning until t was exactly 2000 grams

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #4

      Thanks, Jonathon. I’ve had the “ERR” come up, but I’ve just fixed it by turning off the scale and turning it back on with nothing on it. That’s worked fine, so far, but it’s good to know a solution if that doesn’t work.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        TexLaw Yeah, that wasn’t working for this one but I am happy to report that it is working perfectly now once I ran this reset. The problem is to figure out what 2 kg is you almost need another digital scale.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        TexLawT 1 Reply Last reply
        1
        • JonathonJ Jonathon

          TexLaw Yeah, that wasn’t working for this one but I am happy to report that it is working perfectly now once I ran this reset. The problem is to figure out what 2 kg is you almost need another digital scale.

          TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #6

          Jonathon Yeah, that is a trick. I do have another scale, so it wouldn’t be a big deal.

          I also have a certified 1 kg weight for calibrating, but I guess I would need to get another one!

          1 Reply Last reply
          1
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #7

            So I had this happen today. It is fun coming up with exactly 2000 grams. It did work and my scale is back to normal.
            C6901446-0BFD-471C-8288-E68AB1C13D25.jpeg 8EF632B6-69CB-4E85-B24C-462E6A9C57CC.jpeg

            kyleK B 2 Replies Last reply
            0
            • GrimpuppyG Grimpuppy

              So I had this happen today. It is fun coming up with exactly 2000 grams. It did work and my scale is back to normal.
              C6901446-0BFD-471C-8288-E68AB1C13D25.jpeg 8EF632B6-69CB-4E85-B24C-462E6A9C57CC.jpeg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8

              Grimpuppy looks like you have alot of free time🤔

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                So I had this happen today. It is fun coming up with exactly 2000 grams. It did work and my scale is back to normal.
                C6901446-0BFD-471C-8288-E68AB1C13D25.jpeg 8EF632B6-69CB-4E85-B24C-462E6A9C57CC.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by bocephus
                #9

                Grimpuppy Maybe I will go to a tire shop and get some of their wheel weights for balancing tires and weigh them out while scale is working and melt them down to form a weight.

                cdavisC 1 Reply Last reply
                1
                • B bocephus

                  Grimpuppy Maybe I will go to a tire shop and get some of their wheel weights for balancing tires and weigh them out while scale is working and melt them down to form a weight.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #10

                  bocephus that’s a great idea 💡. I think I’ll do the same. Thanks 😊

                  1 Reply Last reply
                  0
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #11

                    Also note that 2 liters of water equals 2000g

                    cdavisC B 2 Replies Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      Also note that 2 liters of water equals 2000g

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #12

                      Ridley Acres good to know thanks

                      1 Reply Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        Also note that 2 liters of water equals 2000g

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #13

                        Ridley Acres Thanks that might be easier than wheel weights, although I am still going to look into getting some.

                        Ridley AcresR 1 Reply Last reply
                        0
                        • B bocephus

                          Ridley Acres Thanks that might be easier than wheel weights, although I am still going to look into getting some.

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #14

                          bocephus As a Metrology Engineer, I recommend having a reference std on hand of a known value!

                          Midwest_kcM B 2 Replies Last reply
                          1
                          • Ridley AcresR Ridley Acres

                            bocephus As a Metrology Engineer, I recommend having a reference std on hand of a known value!

                            Midwest_kcM Offline
                            Midwest_kcM Offline
                            Midwest_kc
                            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                            wrote on last edited by
                            #15

                            Ridley Acres Just make sure you adjust for the weight of your container!

                            1 Reply Last reply
                            1
                            • Ridley AcresR Ridley Acres

                              bocephus As a Metrology Engineer, I recommend having a reference std on hand of a known value!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #16

                              Ridley Acres I was going to try and get set up with a standard before I had any trouble with the scale, then I would have it ready.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #17

                                Looking back on it, I could have filled the jug in the middle with water till I got to 2000 grams instead of adding all the other things.

                                Ridley AcresR 1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Looking back on it, I could have filled the jug in the middle with water till I got to 2000 grams instead of adding all the other things.

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #18

                                  Grimpuppy said in Escali Precision Scale:

                                  Looking back on it, I could have filled the jug in the middle with water till I got to 2000 grams instead of adding all the other things.

                                  Yeah, but what you did was way more entertaining!

                                  1 Reply Last reply
                                  1

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives