Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Escali Precision Scale

Escali Precision Scale

Scheduled Pinned Locked Moved General
18 Posts 9 Posters 384 Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    So, during a livestream, I think it was one of our larger monthly ones cause I remember Austin being there, someone talked about ERR showing on their display. I had seen this once before when I was trying to start the scale with something on it already so I assumed it was that. Yesterday, my scale started doing this. Contacted Escali and they gave me instructions to fix it.

    Basically, you need exactly 2,000 grams, then with the power off, hold down both the power and unit buttons until the screen shows numbers in the range of 2,000-8,000. Then you gently place the 2,000 grams on the scale and it should say PASS and it will work again.

    Hoping the person who was on the live stream sees this.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T 1 Reply Last reply
    0
    • JonathonJ Jonathon

      So, during a livestream, I think it was one of our larger monthly ones cause I remember Austin being there, someone talked about ERR showing on their display. I had seen this once before when I was trying to start the scale with something on it already so I assumed it was that. Yesterday, my scale started doing this. Contacted Escali and they gave me instructions to fix it.

      Basically, you need exactly 2,000 grams, then with the power off, hold down both the power and unit buttons until the screen shows numbers in the range of 2,000-8,000. Then you gently place the 2,000 grams on the scale and it should say PASS and it will work again.

      Hoping the person who was on the live stream sees this.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Jonathon so what did you use to come up with exactly 2,000 grams?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Tex_77 Lol, Ummm I used a combination of the cast iron bean pot and a vase that londyn had previously filled with rice and seasoning. I just removed (and then added) more seasoning until t was exactly 2000 grams

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #4

          Thanks, Jonathon. I’ve had the “ERR” come up, but I’ve just fixed it by turning off the scale and turning it back on with nothing on it. That’s worked fine, so far, but it’s good to know a solution if that doesn’t work.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            TexLaw Yeah, that wasn’t working for this one but I am happy to report that it is working perfectly now once I ran this reset. The problem is to figure out what 2 kg is you almost need another digital scale.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            TexLawT 1 Reply Last reply
            1
            • JonathonJ Jonathon

              TexLaw Yeah, that wasn’t working for this one but I am happy to report that it is working perfectly now once I ran this reset. The problem is to figure out what 2 kg is you almost need another digital scale.

              TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #6

              Jonathon Yeah, that is a trick. I do have another scale, so it wouldn’t be a big deal.

              I also have a certified 1 kg weight for calibrating, but I guess I would need to get another one!

              1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #7

                So I had this happen today. It is fun coming up with exactly 2000 grams. It did work and my scale is back to normal.
                C6901446-0BFD-471C-8288-E68AB1C13D25.jpeg 8EF632B6-69CB-4E85-B24C-462E6A9C57CC.jpeg

                kyleK B 2 Replies Last reply
                0
                • GrimpuppyG Grimpuppy

                  So I had this happen today. It is fun coming up with exactly 2000 grams. It did work and my scale is back to normal.
                  C6901446-0BFD-471C-8288-E68AB1C13D25.jpeg 8EF632B6-69CB-4E85-B24C-462E6A9C57CC.jpeg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8

                  Grimpuppy looks like you have alot of free time🤔

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    So I had this happen today. It is fun coming up with exactly 2000 grams. It did work and my scale is back to normal.
                    C6901446-0BFD-471C-8288-E68AB1C13D25.jpeg 8EF632B6-69CB-4E85-B24C-462E6A9C57CC.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by bocephus
                    #9

                    Grimpuppy Maybe I will go to a tire shop and get some of their wheel weights for balancing tires and weigh them out while scale is working and melt them down to form a weight.

                    cdavisC 1 Reply Last reply
                    1
                    • B bocephus

                      Grimpuppy Maybe I will go to a tire shop and get some of their wheel weights for balancing tires and weigh them out while scale is working and melt them down to form a weight.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #10

                      bocephus that’s a great idea 💡. I think I’ll do the same. Thanks 😊

                      1 Reply Last reply
                      0
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #11

                        Also note that 2 liters of water equals 2000g

                        cdavisC B 2 Replies Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          Also note that 2 liters of water equals 2000g

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12

                          Ridley Acres good to know thanks

                          1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            Also note that 2 liters of water equals 2000g

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #13

                            Ridley Acres Thanks that might be easier than wheel weights, although I am still going to look into getting some.

                            Ridley AcresR 1 Reply Last reply
                            0
                            • B bocephus

                              Ridley Acres Thanks that might be easier than wheel weights, although I am still going to look into getting some.

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #14

                              bocephus As a Metrology Engineer, I recommend having a reference std on hand of a known value!

                              Midwest_kcM B 2 Replies Last reply
                              1
                              • Ridley AcresR Ridley Acres

                                bocephus As a Metrology Engineer, I recommend having a reference std on hand of a known value!

                                Midwest_kcM Offline
                                Midwest_kcM Offline
                                Midwest_kc
                                Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                wrote on last edited by
                                #15

                                Ridley Acres Just make sure you adjust for the weight of your container!

                                1 Reply Last reply
                                1
                                • Ridley AcresR Ridley Acres

                                  bocephus As a Metrology Engineer, I recommend having a reference std on hand of a known value!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #16

                                  Ridley Acres I was going to try and get set up with a standard before I had any trouble with the scale, then I would have it ready.

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #17

                                    Looking back on it, I could have filled the jug in the middle with water till I got to 2000 grams instead of adding all the other things.

                                    Ridley AcresR 1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      Looking back on it, I could have filled the jug in the middle with water till I got to 2000 grams instead of adding all the other things.

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #18

                                      Grimpuppy said in Escali Precision Scale:

                                      Looking back on it, I could have filled the jug in the middle with water till I got to 2000 grams instead of adding all the other things.

                                      Yeah, but what you did was way more entertaining!

                                      1 Reply Last reply
                                      1

                                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                      With your input, this post could be even better 💗

                                      Register Login
                                      Reply
                                      • Reply as topic
                                      Log in to reply
                                      • Oldest to Newest
                                      • Newest to Oldest
                                      • Most Votes


                                      Sponsored By:

                                      Sponsored By Walton's Inc

                                      Sponsored By:

                                      Sponsored By Walton's
                                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                      Meatgistics
                                      X

                                      Register Now For Complete Access To Meatgistics!

                                      Sign In Register
                                      • Login

                                      • Don't have an account? Register

                                      • Login or register to search.
                                      • First post
                                        Last post
                                      0
                                      • Home
                                      • Walton's
                                        • Home
                                        • Seasonings
                                        • Casings
                                        • Packaging
                                        • Supplies
                                        • Equipment
                                        • Smoking/Grilling
                                        • Sales
                                        • Giveaways
                                      • About Us
                                      • Topics
                                        • Unread
                                        • Recent
                                        • Random
                                        • Popular Monthly
                                        • Popular All-Time
                                        • Unsolved
                                        • Solved
                                      • Events
                                      • FAQ
                                      • Conv Chart
                                        • Seasonings
                                        • Cures
                                        • Additives