Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Waltons Grinders

Waltons Grinders

Scheduled Pinned Locked Moved General
12lem
4 Posts 3 Posters 194 Views 3 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • deanlorensenD Offline
    deanlorensenD Offline
    deanlorensen
    Team Orange
    wrote on last edited by
    #1

    Before the Waltons Grinders arrived in stock there was talk that Jonathon was gonna do a full review video of it/them grinding meat and go over the features. Did that video ever happen and I cant find it or not happen?

    I was interested in the a #32 but got word the tube that you drop meat into is the same size on the #12/#22/#32. Anyone have any insight on that? I currently have a #12LEM that I put through its paces pretty often, an upgrade a #32 wouldn’t be unreasonable but if I still have to cut my meat chunks small enough to fit in a #12 I might as well keep it till it kicks the bucket.

    Tex_77T PapaSopP 2 Replies Last reply
    0
    • deanlorensenD deanlorensen

      Before the Waltons Grinders arrived in stock there was talk that Jonathon was gonna do a full review video of it/them grinding meat and go over the features. Did that video ever happen and I cant find it or not happen?

      I was interested in the a #32 but got word the tube that you drop meat into is the same size on the #12/#22/#32. Anyone have any insight on that? I currently have a #12LEM that I put through its paces pretty often, an upgrade a #32 wouldn’t be unreasonable but if I still have to cut my meat chunks small enough to fit in a #12 I might as well keep it till it kicks the bucket.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      deanlorensen I have the Walton’s #32, and the chunks don’t have to be small, maybe a little smaller than baseball sized. I feed pretty thick strips of near frozen pork butt through it, and it doesn’t even groan. I’d recommend it. Jonathon what is the throat diameter?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • deanlorensenD deanlorensen

        Before the Waltons Grinders arrived in stock there was talk that Jonathon was gonna do a full review video of it/them grinding meat and go over the features. Did that video ever happen and I cant find it or not happen?

        I was interested in the a #32 but got word the tube that you drop meat into is the same size on the #12/#22/#32. Anyone have any insight on that? I currently have a #12LEM that I put through its paces pretty often, an upgrade a #32 wouldn’t be unreasonable but if I still have to cut my meat chunks small enough to fit in a #12 I might as well keep it till it kicks the bucket.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        deanlorensen
        Just measured my #22. 3 inch ID. I’m guessing the #32 is bigger. This will handle some large cuts. As far as frozen, I’ll use ice cubes at times to clear the throat, no problem. FYI… don’t use ice cubes on anything less than a 22. Found out the hard way.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          I do know that on an old, and I mean 40 plus year hold #22 hobart grinder, the throat is the same as Walton’s #32. Only reason I know that is we used the stomper from the #22 on the #32.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0

          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

          With your input, this post could be even better 💗

          Register Login
          Reply
          • Reply as topic
          Log in to reply
          • Oldest to Newest
          • Newest to Oldest
          • Most Votes


          Sponsored By:

          Sponsored By Walton's Inc

          Sponsored By:

          Sponsored By Walton's
          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
          Meatgistics
          X

          Register Now For Complete Access To Meatgistics!

          Sign In Register
          • Login

          • Don't have an account? Register

          • Login or register to search.
          • First post
            Last post
          0
          • Home
          • Walton's
            • Home
            • Seasonings
            • Casings
            • Packaging
            • Supplies
            • Equipment
            • Smoking/Grilling
            • Sales
            • Giveaways
          • About Us
          • Topics
            • Unread
            • Recent
            • Random
            • Popular Monthly
            • Popular All-Time
            • Unsolved
            • Solved
          • Events
          • FAQ
          • Conv Chart
            • Seasonings
            • Cures
            • Additives