<![CDATA[Waltons Grinders]]>Before the Waltons Grinders arrived in stock there was talk that Jonathon was gonna do a full review video of it/them grinding meat and go over the features. Did that video ever happen and I cant find it or not happen?

I was interested in the a #32 but got word the tube that you drop meat into is the same size on the #12/#22/#32. Anyone have any insight on that? I currently have a #12LEM that I put through its paces pretty often, an upgrade a #32 wouldn’t be unreasonable but if I still have to cut my meat chunks small enough to fit in a #12 I might as well keep it till it kicks the bucket.

]]>https://waltonsdev.nodebb.com/topic/3525/waltons-grindersRSS for NodeThu, 10 Sep 2026 21:25:35 GMTWed, 03 Mar 2021 21:16:23 GMT60<![CDATA[Reply to Waltons Grinders on Wed, 03 Mar 2021 22:08:47 GMT]]>I do know that on an old, and I mean 40 plus year hold #22 hobart grinder, the throat is the same as Walton’s #32. Only reason I know that is we used the stomper from the #22 on the #32.

]]>https://waltonsdev.nodebb.com/post/32353https://waltonsdev.nodebb.com/post/32353Wed, 03 Mar 2021 22:08:47 GMT<![CDATA[Reply to Waltons Grinders on Wed, 03 Mar 2021 22:06:54 GMT]]>deanlorensen
Just measured my #22. 3 inch ID. I’m guessing the #32 is bigger. This will handle some large cuts. As far as frozen, I’ll use ice cubes at times to clear the throat, no problem. FYI… don’t use ice cubes on anything less than a 22. Found out the hard way.

]]>https://waltonsdev.nodebb.com/post/32352https://waltonsdev.nodebb.com/post/32352Wed, 03 Mar 2021 22:06:54 GMT<![CDATA[Reply to Waltons Grinders on Wed, 03 Mar 2021 21:33:23 GMT]]>deanlorensen I have the Walton’s #32, and the chunks don’t have to be small, maybe a little smaller than baseball sized. I feed pretty thick strips of near frozen pork butt through it, and it doesn’t even groan. I’d recommend it. Jonathon what is the throat diameter?

]]>https://waltonsdev.nodebb.com/post/32350https://waltonsdev.nodebb.com/post/32350Wed, 03 Mar 2021 21:33:23 GMT