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  5. 911 HELP - pk100 snack sticks

911 HELP - pk100 snack sticks

Scheduled Pinned Locked Moved Smoking & Grilling
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #10

    I think laying product out on racks horizontally does affect air/heat flow through a smoker compared to hanging vertically. Agree with checking your PK100 temperature probe against another known to be accurate thermometer just to be sure.

    Paul

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #11

      Mschmidt I do agree with processhead that it could affect the airflow. When I make jerky in the smoker I leave a square in the middle of each screen about 6" x 6" to allow for proper airflow. Were your sticks taking up all the space on the racks? Unless they were jammed in there on each “row” then I wouldn’t say this was the main cause. Sticks are pretty thin and they should finish up quickly even without ideal air flow.

      So, no fatting out and your thermometer is good. If you are going to continue doing this I would recommend that you get a prober thermometer that can be left in, as you said opening the door is setting you back significantly. Doesn’t have to be an expensive one at all, there are a few models out there in the $20 range.

      What were your dampers at when you were at 175-185, you mentioned it in the leading up stages but not that.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • M Offline
        M Offline
        Mschmidt
        Canning
        wrote on last edited by Mschmidt
        #12

        I closed the dampers at 155 and left them closed. I left space between sticks, about an inch. Will definitely be getting a probe thermometer. I think next batch I will get some Dowels and hang.

        twilliamsT 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #13

          Mschmidt this is what we usePXL_20210219_145003043.jpg

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          M 1 Reply Last reply
          0
          • M Mschmidt

            I closed the dampers at 155 and left them closed. I left space between sticks, about an inch. Will definitely be getting a probe thermometer. I think next batch I will get some Dowels and hang.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #14

            Mschmidt im surprised none came with the unit. But i bought my unit direct from the manufacturer so maybe i conned him into throwing them in with the deal, dint remember. Mine came with 6 and i bought 4 more. Mine are aluminum and are a triangle looking so they dont roll.

            M 1 Reply Last reply
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            • twilliamsT twilliams

              Mschmidt im surprised none came with the unit. But i bought my unit direct from the manufacturer so maybe i conned him into throwing them in with the deal, dint remember. Mine came with 6 and i bought 4 more. Mine are aluminum and are a triangle looking so they dont roll.

              M Offline
              M Offline
              Mschmidt
              Canning
              wrote on last edited by
              #15

              twilliams we bought directly from manufacturer as well but to cyber Monday price. It did not include any v grooved rods for hanging

              twilliamsT 1 Reply Last reply
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              • JonathonJ Jonathon

                Mschmidt this is what we usePXL_20210219_145003043.jpg

                M Offline
                M Offline
                Mschmidt
                Canning
                wrote on last edited by
                #16

                Jonathon. Got some dowel rods and have some in the pk100 now. Hoping they cook faster

                Fat_BobF 1 Reply Last reply
                1
                • M Mschmidt

                  Jonathon. Got some dowel rods and have some in the pk100 now. Hoping they cook faster

                  Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by Fat_Bob
                  #17

                  Mschmidt Just an fyi. If you look in the wood trim department they have triangle shaped wood trim you can get by the foot at Home Depot or Lowes.

                  It’s all about the duck fat.

                  M 1 Reply Last reply
                  1
                  • M Mschmidt

                    twilliams we bought directly from manufacturer as well but to cyber Monday price. It did not include any v grooved rods for hanging

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by twilliams
                    #18

                    Mschmidt you bought your smoker right in Iron Ridge Wi from Vortron/ProSmoker?

                    M 1 Reply Last reply
                    0
                    • Fat_BobF Fat_Bob

                      Mschmidt Just an fyi. If you look in the wood trim department they have triangle shaped wood trim you can get by the foot at Home Depot or Lowes.

                      M Offline
                      M Offline
                      Mschmidt
                      Canning
                      wrote on last edited by
                      #19

                      Fat_Bob good to know. Thanks

                      1 Reply Last reply
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                      • twilliamsT twilliams

                        Mschmidt you bought your smoker right in Iron Ridge Wi from Vortron/ProSmoker?

                        M Offline
                        M Offline
                        Mschmidt
                        Canning
                        wrote on last edited by
                        #20

                        twilliams yes I did.

                        twilliamsT 1 Reply Last reply
                        0
                        • M Mschmidt

                          twilliams yes I did.

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #21

                          Mschmidt wow, small world…lol

                          1 Reply Last reply
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                          • Fractured FitnessF Offline
                            Fractured FitnessF Offline
                            Fractured Fitness
                            PK100 Team Blue
                            wrote on last edited by
                            #22
                            This post is deleted!
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                            • Fractured FitnessF Offline
                              Fractured FitnessF Offline
                              Fractured Fitness
                              PK100 Team Blue
                              wrote on last edited by
                              #23
                              This post is deleted!
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