Bratwurst
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The Gyro brats turned out very good, didnt beat the Blue Ribbon in my opinion but none the less a good choice to have if one likes Gyros. I bought two different manufacturers, Excalibur and another one i wont name due to possibly being a competitor of Waltons. The excalibur was a very well balanced flavor, more mild per say. The other brand is a stronger more traditional flavor of the Gyro with a flavorful strong peppery blend. I will be honest and say i prefer the competitors better but both very good. Others like the excalibur better so its a bit of a 50/50 toss up and personal preference. One thing i need to do is do a side by side comparison as i took both companies at 12.5lbs each and made just your typical 80/20 trim pork and the other half i did 72/28 beef and lamb(not sure what ratio lamb was). I had left over beef and lamb so i just made 1/2lb patties and threw em on the weber, BEST BURGER I HAVE EVER HAD IN MY LIFE!!!
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Man that sounds great I have never had ground lamb…I gotta try that…good info on the gyro seasoning thanks…those burgers sound real good.
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I used the word that stops a lake…lol
Buckmaster lol, this sight is pretty smart
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Yeah it is…lol…
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Must be that Austin fella…I don’t think big John could figure that censorship out…lol
Topped with red onion, roma tomatoes and the greek yogurt cucumber dill sauce. I would rather make my own authentic gyro sauce but it takes like 4 days to refrigerate for the authentic sauce to get its flavor. I made them with the 35-38mm casing and are too big in the bun with all the toppings so i just cut them in half
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Wow !! that looks great…
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twilliams well, to be fair Buckmaster and I disagree on the Chicago brat as well. though, it is getting to the point where I am thinking I have to try the chicago again. It gets a lot of love for a new seasoning that we dont really push. Buckmaster, did you notice a lemonish taste?
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No not at all this Chicago seasoning was great and a favorite to several of us who were trying at the same time Chicago, Habanero and beer brat seasoning… Chicago was a favorite of several folks…just fyi…
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twilliams well, to be fair Buckmaster and I disagree on the Chicago brat as well. though, it is getting to the point where I am thinking I have to try the chicago again. It gets a lot of love for a new seasoning that we dont really push. Buckmaster, did you notice a lemonish taste?
Jonathon i did taste the lemony zip in the Chicago. Not my favorite by far but i liked it, and would make them again, just not my first choice. I made the Supreme pizza as well and now i gotta make it again with your pepperoni trick. It was good before, cant wait to try it with the pepperoni. How many pounds of pepp for 25 lb batch?
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I would have to say that my favorite so far is the blue ribbon brat seasoning for sure… but Chicago was good…
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I am waiting gyro to arrive looks like Thursday being making those… lots of elk this year to play with lol…
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