Bratwurst
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I used the word that stops a lake…lol
Buckmaster lol, this sight is pretty smart
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Yeah it is…lol…
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Must be that Austin fella…I don’t think big John could figure that censorship out…lol
Topped with red onion, roma tomatoes and the greek yogurt cucumber dill sauce. I would rather make my own authentic gyro sauce but it takes like 4 days to refrigerate for the authentic sauce to get its flavor. I made them with the 35-38mm casing and are too big in the bun with all the toppings so i just cut them in half
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Wow !! that looks great…
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twilliams well, to be fair Buckmaster and I disagree on the Chicago brat as well. though, it is getting to the point where I am thinking I have to try the chicago again. It gets a lot of love for a new seasoning that we dont really push. Buckmaster, did you notice a lemonish taste?
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No not at all this Chicago seasoning was great and a favorite to several of us who were trying at the same time Chicago, Habanero and beer brat seasoning… Chicago was a favorite of several folks…just fyi…
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twilliams well, to be fair Buckmaster and I disagree on the Chicago brat as well. though, it is getting to the point where I am thinking I have to try the chicago again. It gets a lot of love for a new seasoning that we dont really push. Buckmaster, did you notice a lemonish taste?
Jonathon i did taste the lemony zip in the Chicago. Not my favorite by far but i liked it, and would make them again, just not my first choice. I made the Supreme pizza as well and now i gotta make it again with your pepperoni trick. It was good before, cant wait to try it with the pepperoni. How many pounds of pepp for 25 lb batch?
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I would have to say that my favorite so far is the blue ribbon brat seasoning for sure… but Chicago was good…
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I am waiting gyro to arrive looks like Thursday being making those… lots of elk this year to play with lol…
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