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  5. Missing hog casings...now what?

Missing hog casings...now what?

Scheduled Pinned Locked Moved Meat Processing
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #1

    Ok ground my meat and got the veggies ready went to get my hog casings and the bag was there but the casing have been tossed.
    Remedy

    1. Ordered new from waltons.
    2. Put ground meat in vac bag and put in freezer
    3. Same with veggies.
      When casings arrive can I just regrind the meat, add veggies and seaoning and stuff as normal? Dont want to kill anyone.
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    • R Offline
      R Offline
      rich
      Team Blue
      wrote on last edited by
      #2

      samspade youshould be ok

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      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #3

        Thanks. All set to use the new walton 11lb stuffer I got last week 😞

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          @samspade2519 I’ve mixed and then had to hold, never more than overnight but with brats or other fresh sausage you should be okay. Just make sure the meat is fully defrosted before you go to stuff it.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #5

            Great, my waltons casings should arrive next friday so 7days frozen should be ok?

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              @samspade2519 Yeah, length of time frozen (as long as correctly packaged) shouldn’t be too big of a deal (unless we are talking years) and 7 days is certainly fine!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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