Ok ground my meat and got the veggies ready went to get my hog casings and the bag was there but the casing have been tossed.
Remedy

1. Ordered new from waltons.
2. Put ground meat in vac bag and put in freezer
3. Same with veggies.
   When casings arrive can I just regrind the meat, add veggies and seaoning and stuff as normal? Dont want to kill anyone.

]]>https://waltonsdev.nodebb.com/topic/3403/missing-hog-casings-now-whatRSS for NodeThu, 10 Sep 2026 21:41:19 GMTMon, 08 Feb 2021 07:37:59 GMT60@samspade2519 Yeah, length of time frozen (as long as correctly packaged) shouldn’t be too big of a deal (unless we are talking years) and 7 days is certainly fine!

]]>https://waltonsdev.nodebb.com/post/30498https://waltonsdev.nodebb.com/post/30498Tue, 09 Feb 2021 14:03:22 GMTGreat, my waltons casings should arrive next friday so 7days frozen should be ok?

]]>https://waltonsdev.nodebb.com/post/30488https://waltonsdev.nodebb.com/post/30488Tue, 09 Feb 2021 04:59:25 GMT@samspade2519 I’ve mixed and then had to hold, never more than overnight but with brats or other fresh sausage you should be okay. Just make sure the meat is fully defrosted before you go to stuff it.

]]>https://waltonsdev.nodebb.com/post/30445https://waltonsdev.nodebb.com/post/30445Mon, 08 Feb 2021 13:58:41 GMTThanks. All set to use the new walton 11lb stuffer I got last week

]]>https://waltonsdev.nodebb.com/post/30433https://waltonsdev.nodebb.com/post/30433Mon, 08 Feb 2021 08:52:12 GMTsamspade youshould be ok

]]>https://waltonsdev.nodebb.com/post/30432https://waltonsdev.nodebb.com/post/30432Mon, 08 Feb 2021 08:00:23 GMT