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help identify

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #3

    to me it looks like a lid for kimchee with the dragon and fish oriential reference

    1 Reply Last reply
    0
    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #4

      That’s my vote, a lid for a winter kimchee pot. Great find, how did you come across it??

      R 1 Reply Last reply
      0
      • J JoeB

        That’s my vote, a lid for a winter kimchee pot. Great find, how did you come across it??

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #5

        JoeB My mom’s best friend passed away and her house was full of antiques .Mom was helping the family clean out the house and they gave it to her.I thought it was a crock lid but it does not fit mine

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        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #6

          Winter kimchee pots were, and still are buried below ground to ferment. Would be interested in the age. I’ll send the pic to a Korean and chinses friend for their opinion. Joe

          R 1 Reply Last reply
          0
          • J JoeB

            Winter kimchee pots were, and still are buried below ground to ferment. Would be interested in the age. I’ll send the pic to a Korean and chinses friend for their opinion. Joe

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #7

            JoeB Thanks! I had no idea!

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            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #8

              My Chinese friend thinks it could be a rice cooker cover. I don’t agree looking at the stains on the wood…

              R 1 Reply Last reply
              0
              • J JoeB

                My Chinese friend thinks it could be a rice cooker cover. I don’t agree looking at the stains on the wood…

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #9

                JoeB Thanks for your input.I appreciate your time and help!

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                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #10

                  Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                  processheadP 1 Reply Last reply
                  0
                  • J JoeB

                    Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #11

                    JoeB said in help identify:

                    Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                    Well, if you think about it, the first few guesses about this cover weren’t really too far from the truth. 😀 😀

                    Paul

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                    • J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #12

                      I, with great reluctance must agree😂😁

                      R 1 Reply Last reply
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                      • J JoeB

                        I, with great reluctance must agree😂😁

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #13

                        JoeB LOL!! Thanks guys!

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