Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. help identify

help identify

Scheduled Pinned Locked Moved General
13 Posts 5 Posters 247 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #1

    IMG_0670.jpg IMG_0669.jpg Can any one help me out on what this is .My mom got just because she liked the way it looked.I have an idea it might be an old crock lid but not sure

    1 Reply Last reply
    1
    • alanburkholderA Offline
      alanburkholderA Offline
      alanburkholder
      Traeger
      wrote on last edited by
      #2

      perhaps to hold down the cabbage for sauerkraut

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #3

        to me it looks like a lid for kimchee with the dragon and fish oriential reference

        1 Reply Last reply
        0
        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #4

          That’s my vote, a lid for a winter kimchee pot. Great find, how did you come across it??

          R 1 Reply Last reply
          0
          • J JoeB

            That’s my vote, a lid for a winter kimchee pot. Great find, how did you come across it??

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #5

            JoeB My mom’s best friend passed away and her house was full of antiques .Mom was helping the family clean out the house and they gave it to her.I thought it was a crock lid but it does not fit mine

            1 Reply Last reply
            1
            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #6

              Winter kimchee pots were, and still are buried below ground to ferment. Would be interested in the age. I’ll send the pic to a Korean and chinses friend for their opinion. Joe

              R 1 Reply Last reply
              0
              • J JoeB

                Winter kimchee pots were, and still are buried below ground to ferment. Would be interested in the age. I’ll send the pic to a Korean and chinses friend for their opinion. Joe

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #7

                JoeB Thanks! I had no idea!

                1 Reply Last reply
                0
                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #8

                  My Chinese friend thinks it could be a rice cooker cover. I don’t agree looking at the stains on the wood…

                  R 1 Reply Last reply
                  0
                  • J JoeB

                    My Chinese friend thinks it could be a rice cooker cover. I don’t agree looking at the stains on the wood…

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #9

                    JoeB Thanks for your input.I appreciate your time and help!

                    1 Reply Last reply
                    0
                    • J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #10

                      Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                      processheadP 1 Reply Last reply
                      0
                      • J JoeB

                        Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #11

                        JoeB said in help identify:

                        Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                        Well, if you think about it, the first few guesses about this cover weren’t really too far from the truth. 😀 😀

                        Paul

                        1 Reply Last reply
                        0
                        • J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #12

                          I, with great reluctance must agree😂😁

                          R 1 Reply Last reply
                          0
                          • J JoeB

                            I, with great reluctance must agree😂😁

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #13

                            JoeB LOL!! Thanks guys!

                            1 Reply Last reply
                            0

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives