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help identify

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  • J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #4

    That’s my vote, a lid for a winter kimchee pot. Great find, how did you come across it??

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    • J JoeB

      That’s my vote, a lid for a winter kimchee pot. Great find, how did you come across it??

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #5

      JoeB My mom’s best friend passed away and her house was full of antiques .Mom was helping the family clean out the house and they gave it to her.I thought it was a crock lid but it does not fit mine

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      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #6

        Winter kimchee pots were, and still are buried below ground to ferment. Would be interested in the age. I’ll send the pic to a Korean and chinses friend for their opinion. Joe

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        • J JoeB

          Winter kimchee pots were, and still are buried below ground to ferment. Would be interested in the age. I’ll send the pic to a Korean and chinses friend for their opinion. Joe

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #7

          JoeB Thanks! I had no idea!

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          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #8

            My Chinese friend thinks it could be a rice cooker cover. I don’t agree looking at the stains on the wood…

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            • J JoeB

              My Chinese friend thinks it could be a rice cooker cover. I don’t agree looking at the stains on the wood…

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #9

              JoeB Thanks for your input.I appreciate your time and help!

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              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #10

                Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                processheadP 1 Reply Last reply
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                • J JoeB

                  Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #11

                  JoeB said in help identify:

                  Well Ron new info from my Korean friend. . . . She said it was a toilet hole cover. I think she would know, South Korea has been her home for over 70 years. Running water was not common place till after the Korean war. Even now the “Folk People” – farmers, use out houses. Before that some had what we would call chamber pots or USA version “Slop Jars” Not sure this should be on a food Blog, but it is what it is 😎

                  Well, if you think about it, the first few guesses about this cover weren’t really too far from the truth. 😀 😀

                  Paul

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                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #12

                    I, with great reluctance must agree😂😁

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                    • J JoeB

                      I, with great reluctance must agree😂😁

                      R Offline
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                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #13

                      JoeB LOL!! Thanks guys!

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