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Chambered Sealers

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  • T taufrecht

    I have been looking to purchase a P200 Multivac chamber machine. Has anyone had experience with this machine? I do know it is a little more expensive. I don’t want to regret my purchase and wish I bought a different machine.
    Team Orange

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #61

    taufrecht said in Chambered Sealers:

    P200 Multivac

    I don’t believe it is available in the US. It is a commercial machine. I am very happy with my VacMaster VP215. I researched a lot of chamber sealers. I chose the VP215 because it fit my needs and the chamber size, It is 1" taller than most models inside. Once you start getting into the larger capacity machines, their weights really go up as well. The VP215 weighs in at 84 pounds and the VP 320 weighs in at 220 lbs. You really need to look at what you are going to use it for. You will find the majority of the machines out there are all now made in China. The one you are looking at is made in Germany.

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    • johnsbrewhouseJ johnsbrewhouse

      taufrecht said in Chambered Sealers:

      P200 Multivac

      I don’t believe it is available in the US. It is a commercial machine. I am very happy with my VacMaster VP215. I researched a lot of chamber sealers. I chose the VP215 because it fit my needs and the chamber size, It is 1" taller than most models inside. Once you start getting into the larger capacity machines, their weights really go up as well. The VP215 weighs in at 84 pounds and the VP 320 weighs in at 220 lbs. You really need to look at what you are going to use it for. You will find the majority of the machines out there are all now made in China. The one you are looking at is made in Germany.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #62

      johnsbrewhouse Will the VP215 chamber fit qt canning jars upright, If so how many… Thanks

      Fat_BobF johnsbrewhouseJ 2 Replies Last reply
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      • J JoeB

        johnsbrewhouse Will the VP215 chamber fit qt canning jars upright, If so how many… Thanks

        Fat_BobF Offline
        Fat_BobF Offline
        Fat_Bob
        Team Blue Canning
        wrote on last edited by
        #63

        JoeB No it won’t. From their spec sheet the chamber is only 5" high.

        It’s all about the duck fat.

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        • J JoeB

          johnsbrewhouse Will the VP215 chamber fit qt canning jars upright, If so how many… Thanks

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #64

          JoeB None of the small machines will accommodate quarts standing upright. I have 5" from floor to top, it will hold 3 quarts lying on their sides at on time

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          • johnsbrewhouseJ johnsbrewhouse

            JoeB None of the small machines will accommodate quarts standing upright. I have 5" from floor to top, it will hold 3 quarts lying on their sides at on time

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #65

            johnsbrewhouse thanks. Thought I read about a Med level machine that could do 4 upright

            johnsbrewhouseJ 1 Reply Last reply
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            • J JoeB

              johnsbrewhouse thanks. Thought I read about a Med level machine that could do 4 upright

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #66

              JoeB They would have to have enough clearance inside to fit the jar. A quart narrow lid Ball brand jar with band is just over 7" tall, so you would need over 7" of clearance inside to fit a quart. Most of the lids on the machines are doomed and the floors have ribs, so the jars don’t sit flat either. Have not tried mine with ball jars yet.

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              • Fat_BobF Fat_Bob

                JoeB No it won’t. From their spec sheet the chamber is only 5" high.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #67

                Fat_Bob Thanks, good to hear from you… Done shoveling snow😁

                Fat_BobF 1 Reply Last reply
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                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by JoeB
                  #68

                  Well I’m a lot more stupid then i look. the vp215 has some good reviews. Price i saw was around a $1k the vp220 apx $1350 but i understand the dry pump is loud. My Weston 2300 dry pump is sort of loud but not annoying

                  johnsbrewhouseJ 1 Reply Last reply
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                  • J JoeB

                    Fat_Bob Thanks, good to hear from you… Done shoveling snow😁

                    Fat_BobF Offline
                    Fat_BobF Offline
                    Fat_Bob
                    Team Blue Canning
                    wrote on last edited by
                    #69

                    JoeB I’ll never be done shoveling. Nice today then snow tonight. 🙄 Time to haul more wood…

                    It’s all about the duck fat.

                    J 1 Reply Last reply
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                    • Fat_BobF Fat_Bob

                      JoeB I’ll never be done shoveling. Nice today then snow tonight. 🙄 Time to haul more wood…

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #70

                      Fat_Bob Well it keeps you off the web, and out of trouble😎

                      1 Reply Last reply
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                      • J JoeB

                        Well I’m a lot more stupid then i look. the vp215 has some good reviews. Price i saw was around a $1k the vp220 apx $1350 but i understand the dry pump is loud. My Weston 2300 dry pump is sort of loud but not annoying

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #71

                        JoeB said in Chambered Sealers:

                        Weston 2300

                        Most of the VP220 are out of stock, so are the VP 215 if you go searching for them. They are shipped from China, so you can understand why. The VP220 is about $50 more than the VP215.

                        J 1 Reply Last reply
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                        • johnsbrewhouseJ johnsbrewhouse

                          JoeB said in Chambered Sealers:

                          Weston 2300

                          Most of the VP220 are out of stock, so are the VP 215 if you go searching for them. They are shipped from China, so you can understand why. The VP220 is about $50 more than the VP215.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #72

                          johnsbrewhouse Just ckd amazon and both are in stock with a 1 march delivery… There was a $350 price diference

                          johnsbrewhouseJ 1 Reply Last reply
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                          • J JoeB

                            johnsbrewhouse Just ckd amazon and both are in stock with a 1 march delivery… There was a $350 price diference

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #73

                            JoeB Check the WebstaurantStore for pricing, they are out of stock too, but $1049 and free shipping. Google that name or VP220 and then follow their link

                            J 1 Reply Last reply
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                            • johnsbrewhouseJ johnsbrewhouse

                              JoeB Check the WebstaurantStore for pricing, they are out of stock too, but $1049 and free shipping. Google that name or VP220 and then follow their link

                              J Offline
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                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #74

                              johnsbrewhouse Thanks

                              1 Reply Last reply
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                              • J Offline
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                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #75

                                What do you think about the LEM vac seal. They do have a 5y warranty

                                johnsbrewhouseJ 1 Reply Last reply
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                                • J JoeB

                                  What do you think about the LEM vac seal. They do have a 5y warranty

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #76

                                  JoeB I would still choose the VP215, I paid $999. The chamber is taller, 5" compared to 3.5". Yes the warranty might be nice, but I can fix most anything that might break after the 1 year warranty, plus they offered a five year warranty for an extra $140 from the WebstaurantStore if you wanted to purchase it.

                                  1 Reply Last reply
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                                  • J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #77

                                    All very good points. As you might guess. I know a lot about sausage making. But nothing about VAC chambers. Never saw one in person. I stand corrected. Had a relationship like that once😇

                                    johnsbrewhouseJ 1 Reply Last reply
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                                    • J JoeB

                                      All very good points. As you might guess. I know a lot about sausage making. But nothing about VAC chambers. Never saw one in person. I stand corrected. Had a relationship like that once😇

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #78

                                      JoeB They are a real game changer and a whole different operation. They a definitely not like the foodsaver. They take a bit longer and the first time you use it, you wonder if it is really working, then poof it seals. The sticker shock is what kills you at first, but after you figure out what you have spent on bags and vacuum machines over the years, it makes sense. One example 1000 10"x13" bags for Chamber Sealer from Waltons $75, 100 8"x12" vacuum sealer bags $22, it adds up quick. And if you were buying a quality vacuum sealer, they weren’t cheap either.

                                      J 1 Reply Last reply
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                                      • johnsbrewhouseJ johnsbrewhouse

                                        JoeB They are a real game changer and a whole different operation. They a definitely not like the foodsaver. They take a bit longer and the first time you use it, you wonder if it is really working, then poof it seals. The sticker shock is what kills you at first, but after you figure out what you have spent on bags and vacuum machines over the years, it makes sense. One example 1000 10"x13" bags for Chamber Sealer from Waltons $75, 100 8"x12" vacuum sealer bags $22, it adds up quick. And if you were buying a quality vacuum sealer, they weren’t cheap either.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #79

                                        johnsbrewhouse Thanks, i have a Weston 2300, they’re not cheap. Worked well for the last 10ys Just blew out a heating element yesterday in the middle of packing 60lbs of sausage. Had to finish it up with a food saver. So now is the time to shop around, and i did order the replacement parts. Just a good excuse for an upgrade.

                                        1 Reply Last reply
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                                        • J Offline
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                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #80

                                          Has anyone used textured vac bags in a vac chamber? Also saw the VP230 on sale free shipping for $1,179 1/2hp, higher rated vacuum and an inch more width chamber. Oil rotary pump. Looking for opines before i buy. Thanks

                                          ChefC johnsbrewhouseJ 2 Replies Last reply
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