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Chambered Sealers

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  • J JoeB

    Well I’m a lot more stupid then i look. the vp215 has some good reviews. Price i saw was around a $1k the vp220 apx $1350 but i understand the dry pump is loud. My Weston 2300 dry pump is sort of loud but not annoying

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #71

    JoeB said in Chambered Sealers:

    Weston 2300

    Most of the VP220 are out of stock, so are the VP 215 if you go searching for them. They are shipped from China, so you can understand why. The VP220 is about $50 more than the VP215.

    J 1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      JoeB said in Chambered Sealers:

      Weston 2300

      Most of the VP220 are out of stock, so are the VP 215 if you go searching for them. They are shipped from China, so you can understand why. The VP220 is about $50 more than the VP215.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #72

      johnsbrewhouse Just ckd amazon and both are in stock with a 1 march delivery… There was a $350 price diference

      johnsbrewhouseJ 1 Reply Last reply
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      • J JoeB

        johnsbrewhouse Just ckd amazon and both are in stock with a 1 march delivery… There was a $350 price diference

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #73

        JoeB Check the WebstaurantStore for pricing, they are out of stock too, but $1049 and free shipping. Google that name or VP220 and then follow their link

        J 1 Reply Last reply
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        • johnsbrewhouseJ johnsbrewhouse

          JoeB Check the WebstaurantStore for pricing, they are out of stock too, but $1049 and free shipping. Google that name or VP220 and then follow their link

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #74

          johnsbrewhouse Thanks

          1 Reply Last reply
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          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #75

            What do you think about the LEM vac seal. They do have a 5y warranty

            johnsbrewhouseJ 1 Reply Last reply
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            • J JoeB

              What do you think about the LEM vac seal. They do have a 5y warranty

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #76

              JoeB I would still choose the VP215, I paid $999. The chamber is taller, 5" compared to 3.5". Yes the warranty might be nice, but I can fix most anything that might break after the 1 year warranty, plus they offered a five year warranty for an extra $140 from the WebstaurantStore if you wanted to purchase it.

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              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #77

                All very good points. As you might guess. I know a lot about sausage making. But nothing about VAC chambers. Never saw one in person. I stand corrected. Had a relationship like that once😇

                johnsbrewhouseJ 1 Reply Last reply
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                • J JoeB

                  All very good points. As you might guess. I know a lot about sausage making. But nothing about VAC chambers. Never saw one in person. I stand corrected. Had a relationship like that once😇

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #78

                  JoeB They are a real game changer and a whole different operation. They a definitely not like the foodsaver. They take a bit longer and the first time you use it, you wonder if it is really working, then poof it seals. The sticker shock is what kills you at first, but after you figure out what you have spent on bags and vacuum machines over the years, it makes sense. One example 1000 10"x13" bags for Chamber Sealer from Waltons $75, 100 8"x12" vacuum sealer bags $22, it adds up quick. And if you were buying a quality vacuum sealer, they weren’t cheap either.

                  J 1 Reply Last reply
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                  • johnsbrewhouseJ johnsbrewhouse

                    JoeB They are a real game changer and a whole different operation. They a definitely not like the foodsaver. They take a bit longer and the first time you use it, you wonder if it is really working, then poof it seals. The sticker shock is what kills you at first, but after you figure out what you have spent on bags and vacuum machines over the years, it makes sense. One example 1000 10"x13" bags for Chamber Sealer from Waltons $75, 100 8"x12" vacuum sealer bags $22, it adds up quick. And if you were buying a quality vacuum sealer, they weren’t cheap either.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #79

                    johnsbrewhouse Thanks, i have a Weston 2300, they’re not cheap. Worked well for the last 10ys Just blew out a heating element yesterday in the middle of packing 60lbs of sausage. Had to finish it up with a food saver. So now is the time to shop around, and i did order the replacement parts. Just a good excuse for an upgrade.

                    1 Reply Last reply
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                    • J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #80

                      Has anyone used textured vac bags in a vac chamber? Also saw the VP230 on sale free shipping for $1,179 1/2hp, higher rated vacuum and an inch more width chamber. Oil rotary pump. Looking for opines before i buy. Thanks

                      ChefC johnsbrewhouseJ 2 Replies Last reply
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                      • J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #81

                        Also want to say thanks for all the great info and opinions i received ref. vac chambers. . . . I learned a lot. Work in progress.

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                        • J JoeB

                          Larry Macaluso That is a great tip to use the cheap foodsaver for bag making. Thanks

                          s.a.mS Offline
                          s.a.mS Offline
                          s.a.m
                          Regular Contributors
                          wrote on last edited by
                          #82

                          JoeB said in Chambered Sealers:

                          Larry Macaluso That is a great tip to use the cheap foodsaver for bag making. Thanks

                          I just turn down the vacuum time on my chamber sealer to one second when I make custom size bags

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                          • s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by
                            #83

                            https://www.costco.com/maxvac-pro-chamber-vacuum-sealer-.product.100536866.html
                            Costco not a bad deal!

                            J 2 Replies Last reply
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                            • s.a.mS s.a.m

                              https://www.costco.com/maxvac-pro-chamber-vacuum-sealer-.product.100536866.html
                              Costco not a bad deal!

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #84

                              @s-a-m looks good but can’t find the chamber height. Fat bob said 3”. (I think)

                              s.a.mS 1 Reply Last reply
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                              • J JoeB

                                Has anyone used textured vac bags in a vac chamber? Also saw the VP230 on sale free shipping for $1,179 1/2hp, higher rated vacuum and an inch more width chamber. Oil rotary pump. Looking for opines before i buy. Thanks

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #85

                                JoeB While you can used the textured bags in a chamber vacuum sealer, they are typically more expensive than the non-textured bags.

                                J 1 Reply Last reply
                                1
                                • J JoeB

                                  Has anyone used textured vac bags in a vac chamber? Also saw the VP230 on sale free shipping for $1,179 1/2hp, higher rated vacuum and an inch more width chamber. Oil rotary pump. Looking for opines before i buy. Thanks

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #86

                                  JoeB The textured external bags work fine in the Vacmaster machines, The VP215 is a lighter machine weight wise. You have to look at what you are going to use it for to justify the cost as well. All the Vacmasters reach the same vacuum rate, some take longer than others. You can only reach a certain amount of absolute vacuum in our atmosphere. Look carefully, most places don’t have them in stock and are taking orders for shipment in April. They are coming from overseas.

                                  J 1 Reply Last reply
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                                  • J JoeB

                                    @s-a-m looks good but can’t find the chamber height. Fat bob said 3”. (I think)

                                    s.a.mS Offline
                                    s.a.mS Offline
                                    s.a.m
                                    Regular Contributors
                                    wrote on last edited by s.a.m
                                    #87

                                    JoeB said in Chambered Sealers:

                                    @s-a-m looks good but can’t find the chamber height. Fat bob said 3”. (I think)

                                    Lem’s site says 3-1/4" deep

                                    J 1 Reply Last reply
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                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #88

                                      I have a VacMaster VP112.
                                      I sometimes use textured bags but had enough tiny seal leaks I quickly double seal with an external sealer, no problem with smooth bags.
                                      Others do not seem to have that problem so it may be that I have slightly defective machine

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      J johnsbrewhouseJ 2 Replies Last reply
                                      1
                                      • s.a.mS s.a.m

                                        https://www.costco.com/maxvac-pro-chamber-vacuum-sealer-.product.100536866.html
                                        Costco not a bad deal!

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #89

                                        @s-a-m Just a note, that’s an LEM product. Lem puts out a fair product for the money, and I’ve bought fm them. When they were first up and running I even did a little phone tech support with them. What i have seen is that if you buy fm a 3rd party vendor dirt cheap, they chintz on the warranty because the vendor bought bulk with the understanding that the vendor would support the warranty.

                                        1 Reply Last reply
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                                        • G glen

                                          I have a VacMaster VP112.
                                          I sometimes use textured bags but had enough tiny seal leaks I quickly double seal with an external sealer, no problem with smooth bags.
                                          Others do not seem to have that problem so it may be that I have slightly defective machine

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #90

                                          glen Thanks

                                          1 Reply Last reply
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