Cooking snack sticks in oven
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I am new to making snack sticks and I was wondering what temps do I cook them at in a oven? It only goes down to 170 degrees
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I am new to making snack sticks and I was wondering what temps do I cook them at in a oven? It only goes down to 170 degrees
Luebke1219 if you can prop open the door you may be able to get down to 150° to start with and then work your way back up
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Luebke1219 ARGH I wrote a long statement and then like an idiot I navigated away and it is gone…okay, most important parts of what I wrote:
-Trust YooperDog he knows what he is talking about (just look at all his badges)
-We stabilized our top rack at 120° in an oven that did 150 here is video https://meatgistics.waltonsinc.com/topic/1463/meat-processing-equipment-208-low-temp-oven- so if you want you should be able to prop and get down to 140° which will be okay, not great but ok.
- seriously consider finishing up in water once the internal temp of your meat is 130 another video https://meatgistics.waltonsinc.com/topic/1099/cured-sausage-205-advanced-thermal-processing/
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Oh, and then stay at lowest temp for an hour. If that is 170 you might run into case hardening really fast so finishing in water (2nd link above) could be a life saver for you.
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