I am new to making snack sticks and I was wondering what temps do I cook them at in a oven? It only goes down to 170 degrees

]]>https://waltonsdev.nodebb.com/topic/3286/cooking-snack-sticks-in-ovenRSS for NodeFri, 11 Sep 2026 05:02:12 GMTTue, 19 Jan 2021 22:38:41 GMT60Oh, and then stay at lowest temp for an hour. If that is 170 you might run into case hardening really fast so finishing in water (2nd link above) could be a life saver for you.

]]>https://waltonsdev.nodebb.com/post/28965https://waltonsdev.nodebb.com/post/28965Wed, 20 Jan 2021 13:26:41 GMTLuebke1219 ARGH I wrote a long statement and then like an idiot I navigated away and it is gone…okay, most important parts of what I wrote:
-Trust YooperDog he knows what he is talking about (just look at all his badges)
-We stabilized our top rack at 120° in an oven that did 150 here is video https://meatgistics.waltonsinc.com/topic/1463/meat-processing-equipment-208-low-temp-oven

• so if you want you should be able to prop and get down to 140° which will be okay, not great but ok.
• seriously consider finishing up in water once the internal temp of your meat is 130 another video https://meatgistics.waltonsinc.com/topic/1099/cured-sausage-205-advanced-thermal-processing/

]]>https://waltonsdev.nodebb.com/post/28964https://waltonsdev.nodebb.com/post/28964Wed, 20 Jan 2021 13:25:36 GMTLuebke1219 if you can prop open the door you may be able to get down to 150° to start with and then work your way back up

]]>https://waltonsdev.nodebb.com/post/28924https://waltonsdev.nodebb.com/post/28924Tue, 19 Jan 2021 23:20:19 GMT