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New Mixer

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #7

    Teach them young, they will have skills to rely on one day.

    1 Reply Last reply
    0
    • badfire2625B badfire2625

      Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

      Mixer_And_Boys.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8

      badfire2625 You have a couple of enthusiastic helpers.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        badfire2625 Though I disagree with the team Im glad to see people teaching there children how to manage their food. I try with my dogs but they just eat everything

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9

        Jonathon I have the same problem, mine thinks I am always cooking for him and he is nice enough to share with us.

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #10

          bocephus It has gotten so much worse at my house now. Brutus has a really sensitive stomach and has to have 1/4 kibble, 1/4 white rice (basmati of course) a little less than a 1/4 ground beef, then a hard boiled egg, some green beans and either pumpkin or cooked sweet potato.

          I am a failed dog parent. They rule my life!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          B 1 Reply Last reply
          1
          • JonathonJ Jonathon

            bocephus It has gotten so much worse at my house now. Brutus has a really sensitive stomach and has to have 1/4 kibble, 1/4 white rice (basmati of course) a little less than a 1/4 ground beef, then a hard boiled egg, some green beans and either pumpkin or cooked sweet potato.

            I am a failed dog parent. They rule my life!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #11

            Jonathon Don’t feel bad I don’t know anyone who owns dogs that the dogs don’t run the house.

            1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12

              badfire2625 how tall and is the mixing tub itself? I am trying to figure out if it will fit in my sink before I order one.

              badfire2625B 1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                badfire2625 how tall and is the mixing tub itself? I am trying to figure out if it will fit in my sink before I order one.

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #13

                Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

                Bob StehlikB kyleK 2 Replies Last reply
                2
                • badfire2625B badfire2625

                  Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #14

                  badfire2625 Good to see you are back. It’s been several months. Don’t work too hard! Merry Christmas & Happy New Year to you and your Family!

                  Improvise, Adapt and Overcome! Semper Fi

                  badfire2625B 1 Reply Last reply
                  1
                  • badfire2625B badfire2625

                    Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #15

                    badfire2625 welcome back stranger

                    hey vegetarians, my food poops on your food!

                    badfire2625B 1 Reply Last reply
                    0
                    • kyleK kyle

                      badfire2625 welcome back stranger

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #16

                      kyle I know. I’ve missed everyone. Like many, life’s been very hectic. Between working as much as I can to build up my pension and the kids, I sometimes forget which way is up. Hopefully things settle down for a while after the first of the year and I can get back to processing meat and catching up with all of you.

                      kyleK 1 Reply Last reply
                      3
                      • badfire2625B badfire2625

                        kyle I know. I’ve missed everyone. Like many, life’s been very hectic. Between working as much as I can to build up my pension and the kids, I sometimes forget which way is up. Hopefully things settle down for a while after the first of the year and I can get back to processing meat and catching up with all of you.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #17

                        badfire2625 well Merry Christmas and a happy, healthy New Year

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          badfire2625 Good to see you are back. It’s been several months. Don’t work too hard! Merry Christmas & Happy New Year to you and your Family!

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #18

                          Bob Stehlik same to you and yours! Like I mentioned to Kyle, I have missed this place. Hopefully after the New Year, life will settle down for a few months and I’ll be able to jump back in and learn me some new stuff!

                          GWG8541G 1 Reply Last reply
                          2
                          • badfire2625B badfire2625

                            Bob Stehlik same to you and yours! Like I mentioned to Kyle, I have missed this place. Hopefully after the New Year, life will settle down for a few months and I’ll be able to jump back in and learn me some new stuff!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #19

                            badfire2625 Merry Christmas brother. Stay safe during the holdays.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • badfire2625B badfire2625

                              Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                              Mixer_And_Boys.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #20

                              badfire2625 that’s a fine looking crew you’ve got there. Congrats on the new mixer.

                              1 Reply Last reply
                              0
                              • badfire2625B badfire2625

                                Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                                Mixer_And_Boys.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by ND Mike
                                #21

                                badfire2625 great picture of the up and comers!

                                1 Reply Last reply
                                0
                                • badfire2625B badfire2625

                                  Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                                  Mixer_And_Boys.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #22

                                  badfire2625 Nice looking crew, glad to hear they are up and coming Team Orange members. 50 Lb mixer is on my wish list.

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #23

                                    teach them when they are young and they will remember when they are old

                                    1 Reply Last reply
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