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New Mixer

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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #12

    badfire2625 how tall and is the mixing tub itself? I am trying to figure out if it will fit in my sink before I order one.

    badfire2625B 1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      badfire2625 how tall and is the mixing tub itself? I am trying to figure out if it will fit in my sink before I order one.

      badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by
      #13

      Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

      Bob StehlikB kyleK 2 Replies Last reply
      2
      • badfire2625B badfire2625

        Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #14

        badfire2625 Good to see you are back. It’s been several months. Don’t work too hard! Merry Christmas & Happy New Year to you and your Family!

        Improvise, Adapt and Overcome! Semper Fi

        badfire2625B 1 Reply Last reply
        1
        • badfire2625B badfire2625

          Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #15

          badfire2625 welcome back stranger

          hey vegetarians, my food poops on your food!

          badfire2625B 1 Reply Last reply
          0
          • kyleK kyle

            badfire2625 welcome back stranger

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #16

            kyle I know. I’ve missed everyone. Like many, life’s been very hectic. Between working as much as I can to build up my pension and the kids, I sometimes forget which way is up. Hopefully things settle down for a while after the first of the year and I can get back to processing meat and catching up with all of you.

            kyleK 1 Reply Last reply
            3
            • badfire2625B badfire2625

              kyle I know. I’ve missed everyone. Like many, life’s been very hectic. Between working as much as I can to build up my pension and the kids, I sometimes forget which way is up. Hopefully things settle down for a while after the first of the year and I can get back to processing meat and catching up with all of you.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #17

              badfire2625 well Merry Christmas and a happy, healthy New Year

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                badfire2625 Good to see you are back. It’s been several months. Don’t work too hard! Merry Christmas & Happy New Year to you and your Family!

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #18

                Bob Stehlik same to you and yours! Like I mentioned to Kyle, I have missed this place. Hopefully after the New Year, life will settle down for a few months and I’ll be able to jump back in and learn me some new stuff!

                GWG8541G 1 Reply Last reply
                2
                • badfire2625B badfire2625

                  Bob Stehlik same to you and yours! Like I mentioned to Kyle, I have missed this place. Hopefully after the New Year, life will settle down for a few months and I’ll be able to jump back in and learn me some new stuff!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #19

                  badfire2625 Merry Christmas brother. Stay safe during the holdays.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • badfire2625B badfire2625

                    Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                    Mixer_And_Boys.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #20

                    badfire2625 that’s a fine looking crew you’ve got there. Congrats on the new mixer.

                    1 Reply Last reply
                    0
                    • badfire2625B badfire2625

                      Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                      Mixer_And_Boys.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by ND Mike
                      #21

                      badfire2625 great picture of the up and comers!

                      1 Reply Last reply
                      0
                      • badfire2625B badfire2625

                        Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                        Mixer_And_Boys.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #22

                        badfire2625 Nice looking crew, glad to hear they are up and coming Team Orange members. 50 Lb mixer is on my wish list.

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #23

                          teach them when they are young and they will remember when they are old

                          1 Reply Last reply
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