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  5. New Mixer

New Mixer

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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #4

    Won’t be long before they out grow those t-shirts

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #5

      badfire2625 Though I disagree with the team Im glad to see people teaching there children how to manage their food. I try with my dogs but they just eat everything

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      B 1 Reply Last reply
      2
      • badfire2625B badfire2625

        Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

        Mixer_And_Boys.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6

        badfire2625 Looks like you have a few good A#1 helpers there.

        1 Reply Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #7

          Teach them young, they will have skills to rely on one day.

          1 Reply Last reply
          0
          • badfire2625B badfire2625

            Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

            Mixer_And_Boys.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8

            badfire2625 You have a couple of enthusiastic helpers.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              badfire2625 Though I disagree with the team Im glad to see people teaching there children how to manage their food. I try with my dogs but they just eat everything

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9

              Jonathon I have the same problem, mine thinks I am always cooking for him and he is nice enough to share with us.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #10

                bocephus It has gotten so much worse at my house now. Brutus has a really sensitive stomach and has to have 1/4 kibble, 1/4 white rice (basmati of course) a little less than a 1/4 ground beef, then a hard boiled egg, some green beans and either pumpkin or cooked sweet potato.

                I am a failed dog parent. They rule my life!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                B 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  bocephus It has gotten so much worse at my house now. Brutus has a really sensitive stomach and has to have 1/4 kibble, 1/4 white rice (basmati of course) a little less than a 1/4 ground beef, then a hard boiled egg, some green beans and either pumpkin or cooked sweet potato.

                  I am a failed dog parent. They rule my life!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #11

                  Jonathon Don’t feel bad I don’t know anyone who owns dogs that the dogs don’t run the house.

                  1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12

                    badfire2625 how tall and is the mixing tub itself? I am trying to figure out if it will fit in my sink before I order one.

                    badfire2625B 1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      badfire2625 how tall and is the mixing tub itself? I am trying to figure out if it will fit in my sink before I order one.

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #13

                      Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

                      Bob StehlikB kyleK 2 Replies Last reply
                      2
                      • badfire2625B badfire2625

                        Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #14

                        badfire2625 Good to see you are back. It’s been several months. Don’t work too hard! Merry Christmas & Happy New Year to you and your Family!

                        Improvise, Adapt and Overcome! Semper Fi

                        badfire2625B 1 Reply Last reply
                        1
                        • badfire2625B badfire2625

                          Grimpuppy I’m at work (I don’t know whether to say again or still) so I can’t measure it but I’m going to say 14-17 inches for the tub itself. You can remove that part for cleaning. I haven’t had any issues cleaning it, although using my slop sink in the basement has made it easier. I’ll measure it when I get home, as long as my “honey do” list isn’t too emergent. I’ll just say that even if it’s not perfectly easy to clean, the ease of mixing and the protein extraction makes it worth it.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #15

                          badfire2625 welcome back stranger

                          hey vegetarians, my food poops on your food!

                          badfire2625B 1 Reply Last reply
                          0
                          • kyleK kyle

                            badfire2625 welcome back stranger

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #16

                            kyle I know. I’ve missed everyone. Like many, life’s been very hectic. Between working as much as I can to build up my pension and the kids, I sometimes forget which way is up. Hopefully things settle down for a while after the first of the year and I can get back to processing meat and catching up with all of you.

                            kyleK 1 Reply Last reply
                            3
                            • badfire2625B badfire2625

                              kyle I know. I’ve missed everyone. Like many, life’s been very hectic. Between working as much as I can to build up my pension and the kids, I sometimes forget which way is up. Hopefully things settle down for a while after the first of the year and I can get back to processing meat and catching up with all of you.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #17

                              badfire2625 well Merry Christmas and a happy, healthy New Year

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                badfire2625 Good to see you are back. It’s been several months. Don’t work too hard! Merry Christmas & Happy New Year to you and your Family!

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #18

                                Bob Stehlik same to you and yours! Like I mentioned to Kyle, I have missed this place. Hopefully after the New Year, life will settle down for a few months and I’ll be able to jump back in and learn me some new stuff!

                                GWG8541G 1 Reply Last reply
                                2
                                • badfire2625B badfire2625

                                  Bob Stehlik same to you and yours! Like I mentioned to Kyle, I have missed this place. Hopefully after the New Year, life will settle down for a few months and I’ll be able to jump back in and learn me some new stuff!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #19

                                  badfire2625 Merry Christmas brother. Stay safe during the holdays.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • badfire2625B badfire2625

                                    Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                                    Mixer_And_Boys.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #20

                                    badfire2625 that’s a fine looking crew you’ve got there. Congrats on the new mixer.

                                    1 Reply Last reply
                                    0
                                    • badfire2625B badfire2625

                                      Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                                      Mixer_And_Boys.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by ND Mike
                                      #21

                                      badfire2625 great picture of the up and comers!

                                      1 Reply Last reply
                                      0
                                      • badfire2625B badfire2625

                                        Austin and Jonathon a couple of up and coming Team Orange dudes are working the new 50 Lb mixer that arrived today. They say they’re making hot dogs. But in reality, that will come in the next few days.

                                        Mixer_And_Boys.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #22

                                        badfire2625 Nice looking crew, glad to hear they are up and coming Team Orange members. 50 Lb mixer is on my wish list.

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #23

                                          teach them when they are young and they will remember when they are old

                                          1 Reply Last reply
                                          0

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