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New Years 2021

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  • s.a.mS s.a.m

    Huh 2010?

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #4

    @s-a-m didn’t have enough coffee LOL

    Fat_BobF 1 Reply Last reply
    1
    • Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #5

      Happy New Years one all!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • ChefC Chef

        @s-a-m didn’t have enough coffee LOL

        Fat_BobF Offline
        Fat_BobF Offline
        Fat_Bob
        Team Blue Canning
        wrote on last edited by
        #6

        Chef image00222.jpg

        It’s all about the duck fat.

        1 Reply Last reply
        1
        • s.a.mS s.a.m

          Huh 2010?

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #7

          @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

          Better Living Through BBQ!

          s.a.mS ChefC 2 Replies Last reply
          1
          • Joe HellJ Joe Hell

            @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

            s.a.mS Offline
            s.a.mS Offline
            s.a.m
            Regular Contributors
            wrote on last edited by
            #8

            Joe Hell said in New Years 2021:

            @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

            I mentioned 2010 because that’s what chef was wishing everyone! The title was edited! Lol

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #9

              Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

              s.a.mS 1 Reply Last reply
              1
              • ChefC Chef

                Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                s.a.mS Offline
                s.a.mS Offline
                s.a.m
                Regular Contributors
                wrote on last edited by s.a.m
                #10

                Chef said in New Years 2021:

                Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                S.a.m is old enough to know that if I wanted to pick a year it sure wouldn’t be 2010, all I did was ask what chef was talking about with wishing a happy new year 2010 I should have quoted the original post!!

                ChefC 1 Reply Last reply
                0
                • TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #11

                  Happy New Year

                  1 Reply Last reply
                  1
                  • s.a.mS s.a.m

                    Chef said in New Years 2021:

                    Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                    S.a.m is old enough to know that if I wanted to pick a year it sure wouldn’t be 2010, all I did was ask what chef was talking about with wishing a happy new year 2010 I should have quoted the original post!!

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #12

                    @s-a-m I was just trying to be light-hearted. If I offended you, I’m truly sorry.

                    s.a.mS 1 Reply Last reply
                    0
                    • ChefC Chef

                      @s-a-m I was just trying to be light-hearted. If I offended you, I’m truly sorry.

                      s.a.mS Offline
                      s.a.mS Offline
                      s.a.m
                      Regular Contributors
                      wrote on last edited by
                      #13

                      Chef no offense taken, it’s all good Happy New year!

                      1 Reply Last reply
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