Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. New Years 2021

New Years 2021

Scheduled Pinned Locked Moved Non-Food Related
13 Posts 7 Posters 335 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #1

    Happy New Years Waltons Community. May this year bring us health, happyness, and good fortune to all. God Bless America and every member of this group. (even the orange team)

    1 Reply Last reply
    5
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2

      Happy new years Chef

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      2
      • s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by s.a.m
        #3

        Huh 2010?

        ChefC Joe HellJ 2 Replies Last reply
        0
        • s.a.mS s.a.m

          Huh 2010?

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4

          @s-a-m didn’t have enough coffee LOL

          Fat_BobF 1 Reply Last reply
          1
          • Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #5

            Happy New Years one all!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • ChefC Chef

              @s-a-m didn’t have enough coffee LOL

              Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #6

              Chef image00222.jpg

              It’s all about the duck fat.

              1 Reply Last reply
              1
              • s.a.mS s.a.m

                Huh 2010?

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #7

                @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

                Better Living Through BBQ!

                s.a.mS ChefC 2 Replies Last reply
                1
                • Joe HellJ Joe Hell

                  @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

                  s.a.mS Offline
                  s.a.mS Offline
                  s.a.m
                  Regular Contributors
                  wrote on last edited by
                  #8

                  Joe Hell said in New Years 2021:

                  @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

                  I mentioned 2010 because that’s what chef was wishing everyone! The title was edited! Lol

                  1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #9

                    Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                    s.a.mS 1 Reply Last reply
                    1
                    • ChefC Chef

                      Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                      s.a.mS Offline
                      s.a.mS Offline
                      s.a.m
                      Regular Contributors
                      wrote on last edited by s.a.m
                      #10

                      Chef said in New Years 2021:

                      Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                      S.a.m is old enough to know that if I wanted to pick a year it sure wouldn’t be 2010, all I did was ask what chef was talking about with wishing a happy new year 2010 I should have quoted the original post!!

                      ChefC 1 Reply Last reply
                      0
                      • TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #11

                        Happy New Year

                        1 Reply Last reply
                        1
                        • s.a.mS s.a.m

                          Chef said in New Years 2021:

                          Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                          S.a.m is old enough to know that if I wanted to pick a year it sure wouldn’t be 2010, all I did was ask what chef was talking about with wishing a happy new year 2010 I should have quoted the original post!!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #12

                          @s-a-m I was just trying to be light-hearted. If I offended you, I’m truly sorry.

                          s.a.mS 1 Reply Last reply
                          0
                          • ChefC Chef

                            @s-a-m I was just trying to be light-hearted. If I offended you, I’m truly sorry.

                            s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by
                            #13

                            Chef no offense taken, it’s all good Happy New year!

                            1 Reply Last reply
                            0

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives