Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. New Years 2021

New Years 2021

Scheduled Pinned Locked Moved Non-Food Related
13 Posts 7 Posters 335 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • s.a.mS Offline
    s.a.mS Offline
    s.a.m
    Regular Contributors
    wrote on last edited by s.a.m
    #3

    Huh 2010?

    ChefC Joe HellJ 2 Replies Last reply
    0
    • s.a.mS s.a.m

      Huh 2010?

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #4

      @s-a-m didn’t have enough coffee LOL

      Fat_BobF 1 Reply Last reply
      1
      • Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #5

        Happy New Years one all!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • ChefC Chef

          @s-a-m didn’t have enough coffee LOL

          Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #6

          Chef image00222.jpg

          It’s all about the duck fat.

          1 Reply Last reply
          1
          • s.a.mS s.a.m

            Huh 2010?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #7

            @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

            Better Living Through BBQ!

            s.a.mS ChefC 2 Replies Last reply
            1
            • Joe HellJ Joe Hell

              @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

              s.a.mS Offline
              s.a.mS Offline
              s.a.m
              Regular Contributors
              wrote on last edited by
              #8

              Joe Hell said in New Years 2021:

              @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

              I mentioned 2010 because that’s what chef was wishing everyone! The title was edited! Lol

              1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                @s-a-m you mention 2010 as if it was a bad thing! What I wouldn’t give…

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #9

                Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                s.a.mS 1 Reply Last reply
                1
                • ChefC Chef

                  Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                  s.a.mS Offline
                  s.a.mS Offline
                  s.a.m
                  Regular Contributors
                  wrote on last edited by s.a.m
                  #10

                  Chef said in New Years 2021:

                  Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                  S.a.m is old enough to know that if I wanted to pick a year it sure wouldn’t be 2010, all I did was ask what chef was talking about with wishing a happy new year 2010 I should have quoted the original post!!

                  ChefC 1 Reply Last reply
                  0
                  • TexLawT Offline
                    TexLawT Offline
                    TexLaw
                    Team Orange PK100 Sous Vide Power User
                    wrote on last edited by
                    #11

                    Happy New Year

                    1 Reply Last reply
                    1
                    • s.a.mS s.a.m

                      Chef said in New Years 2021:

                      Joe Hell I’m with you, in fact, any time in the late 1900’s would be fine with me. @s-a-m just might not be old enough to know that.

                      S.a.m is old enough to know that if I wanted to pick a year it sure wouldn’t be 2010, all I did was ask what chef was talking about with wishing a happy new year 2010 I should have quoted the original post!!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #12

                      @s-a-m I was just trying to be light-hearted. If I offended you, I’m truly sorry.

                      s.a.mS 1 Reply Last reply
                      0
                      • ChefC Chef

                        @s-a-m I was just trying to be light-hearted. If I offended you, I’m truly sorry.

                        s.a.mS Offline
                        s.a.mS Offline
                        s.a.m
                        Regular Contributors
                        wrote on last edited by
                        #13

                        Chef no offense taken, it’s all good Happy New year!

                        1 Reply Last reply
                        0

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        Reply
                        • Reply as topic
                        Log in to reply
                        • Oldest to Newest
                        • Newest to Oldest
                        • Most Votes


                        Sponsored By:

                        Sponsored By Walton's Inc

                        Sponsored By:

                        Sponsored By Walton's
                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                        Meatgistics
                        X

                        Register Now For Complete Access To Meatgistics!

                        Sign In Register
                        • Login

                        • Don't have an account? Register

                        • Login or register to search.
                        • First post
                          Last post
                        0
                        • Home
                        • Walton's
                          • Home
                          • Seasonings
                          • Casings
                          • Packaging
                          • Supplies
                          • Equipment
                          • Smoking/Grilling
                          • Sales
                          • Giveaways
                        • About Us
                        • Topics
                          • Unread
                          • Recent
                          • Random
                          • Popular Monthly
                          • Popular All-Time
                          • Unsolved
                          • Solved
                        • Events
                        • FAQ
                        • Conv Chart
                          • Seasonings
                          • Cures
                          • Additives