Ground Venison Jerky / Carrot Fiber
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Similar question as in another post except, Carrot Fiber or Sure gel. Can or should some be added to my 3 lb batch of Garlic & Pepper Jerky I will be smoking 2 batches Saturday? Seems as tho either maybe helpful in flavor, Thanks in advance for input
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An older “Restructured Jerky with Water” post I just found gave me the answer I was looking for . My search abilities seem bad. After I post a topic, items covering my question popup …Sorry to beat a howling drum.
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Similar question as in another post except, Carrot Fiber or Sure gel. Can or should some be added to my 3 lb batch of Garlic & Pepper Jerky I will be smoking 2 batches Saturday? Seems as tho either maybe helpful in flavor, Thanks in advance for input
deweymeats
Just my take on this. Have never added anything other than the seasoning for jerky. Personally I wouldn’t add either one. Can’t envision any flavor enhancement with either one.
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