<![CDATA[Ground Venison Jerky / Carrot Fiber]]>Similar question as in another post except, Carrot Fiber or Sure gel. Can or should some be added to my 3 lb batch of Garlic & Pepper Jerky I will be smoking 2 batches Saturday? Seems as tho either maybe helpful in flavor, Thanks in advance for input

]]>https://waltonsdev.nodebb.com/topic/3009/ground-venison-jerky-carrot-fiberRSS for NodeFri, 11 Sep 2026 01:53:49 GMTFri, 04 Dec 2020 22:12:48 GMT60<![CDATA[Reply to Ground Venison Jerky / Carrot Fiber on Fri, 04 Dec 2020 22:27:23 GMT]]>deweymeats
Just my take on this. Have never added anything other than the seasoning for jerky. Personally I wouldn’t add either one. Can’t envision any flavor enhancement with either one.

]]>https://waltonsdev.nodebb.com/post/25733https://waltonsdev.nodebb.com/post/25733Fri, 04 Dec 2020 22:27:23 GMT<![CDATA[Reply to Ground Venison Jerky / Carrot Fiber on Fri, 04 Dec 2020 22:26:26 GMT]]>An older “Restructured Jerky with Water” post I just found gave me the answer I was looking for . My search abilities seem bad. After I post a topic, items covering my question popup …Sorry to beat a howling drum.

]]>https://waltonsdev.nodebb.com/post/25732https://waltonsdev.nodebb.com/post/25732Fri, 04 Dec 2020 22:26:26 GMT