ECA—Eldons Sausage Tang
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Zupe Nope, no experience with that but I can say you are right, the ECA is a cure accelerator so why would you need to hold it overnight? Seems like it would invite problems, if some of the encapsulation broke you are going to give that acid 12 hours to work in the meat and break down the protein bonds.
The simple solution is to buy from Exalibur! No, seriously, either way you go let us know how it turned out!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Zupe Nope, no experience with that but I can say you are right, the ECA is a cure accelerator so why would you need to hold it overnight? Seems like it would invite problems, if some of the encapsulation broke you are going to give that acid 12 hours to work in the meat and break down the protein bonds.
The simple solution is to buy from Exalibur! No, seriously, either way you go let us know how it turned out!
Jonathon Eldon’s repackages their products from someone else. They are out of Spokane Valley, WA over the mountains from me.
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